| | | News & Analysis on Food & Beverage Development & Technology | 17-Nov-2023 |
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| SPONSORED MESSAGE | | Innovative functional systems for the food industry | Expert in the world of food ingredients: Stern-Wywiol Gruppe develops entire functional systems from individual ingredients, providing innovative solutions tailored to the products and production processes of the customers in the food industry... click here |
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| | | A recent study published in medical journal The Lancet has found that ultra-processed food (UPF) consumption is often linked to multimorbidity. However the study found no link between multimorbidity and consumption of UPFs including breakfast cereals, packaged bread, and plant-based alternatives.... Read more |
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| | View all news headlines for: Aug Sep Oct |
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| | | | | NPD Trend Tracker: From peanut butter stout to Christmas chocolate nut mix | This week in our NPD Trend Tracker, we have new products from Baileys, which is releasing a nut mix for the Christmas period, and Brixton Brewery, which has teamed up with ManiLife to create a peanut stout. Furthermore, Freedom Brewery, Milliways and Quaker Oats all unveil packaging redesigns, and Beyond Meat expands to Romania. Image Source: D-Keine/Getty Images... See more |
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| | Spilling the tea (and coffee) on natural beverage trends | The functional and perceived health benefits of tea and coffee paired with their familiarity and diverse usage occasions across dayparts make them ideal platforms for beverage manufacturers to meet consumersâ evolving preferences for indulgence, health and everything in between, according to natural beverage ingredient supplier Finlays.... Read more |
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| ON-DEMAND WEBINARS | | Optimizing Purifications | Optimizing Purifications: a global approach â from design to operation of industrial systems - to drastically reduce energy, water and reagents consumptions and ultimately carbon footprint. |
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| Climate Smart Consumption | Shoppers often say they want âgreenerâ food and drink, but donât always act with sustainability front-of-mind. Addressing barriers to climate smart consumption will be key to achieving food system transformation. Consumer demand is also a crucial piece of the food tech puzzle, with pioneers banking... |
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| Climate Smart Production | Feeding growing populations within planetary boundaries means producing more, with less. How can food and beverage makers increase output with fewer natural resources? From making the switch to âgreenâ energy to implementing water saving strategies and rethinking packaging design, we analyse the initiatives decarbonising production. |
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| Climate Smart Sourcing | Ingredients are a major contributor to FMCGsâ carbon footprints, making sourcing practices crucial to meeting carbon reduction deadlines. But cultivation is not the only consideration: global supply chains are increasingly plagued by disruption and have long been linked to human rights violations. How can sustainability... |
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| | | | | | | Beverage giants in hot water over plastic bottle recycling claims | Environmental and consumer rights organisations are taking legal action against Nestlé, Danone, and The Coca-Cola Company, over recyclable claims made about their plastic bottles. They have raised an external alert to both the European Commission and the Consumer Protection Cooperation Network, alleging the FMCGs' â100% recyclableâ or â100% recycledâ claims for plastic bottles are misleading.... Read more |
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