foodnavigator News Headlines Week 45

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News & Analysis on Food & Beverage Development & Technology

10-Nov-2023

SCIENCE

Crop pest's tastes in sugar change as they age, study suggests

The cotton bollworm (Helicoverpa armigera), a kind of moth, develops new tastes as it ages, according to a new study. As a pest who poses a danger to crops worldwide, such findings could prove useful to farmers across the globe.... Read more

The urban microbiome and the rural microbiome: Comparing communities across the industrialization spectrum

City life may not be well suited to maintaining the optimal symbiotic relationship between gut microbiota and the human host.... Read more

Omega-3 may be an âeffective add-on therapeuticâ for depression: study

A new umbrella review of meta-analyses investigating the effect of long-chain omega-3 supplementation on depressive symptoms concludes the majority of studies observe a significant effect, particularly in those with major depressive disorder (MDD).... Read more

Youth Athletes: Setting the right nutrition foundations

Nutrition is a critical aspect of development and performance in youth athletes, but one that can be undervalued, according to an expert panel at the Active Nutrition Summit.... Watch now

View all news headlines for: Aug Sep Oct

MARKET TRENDS

Food misinformation and fake news? Scientific and sustainable communication efforts expand to end misreporting

Environmental food hubs emerge online to spread accurate scientific information and education on sustainability in food to convey credible research.... Read more

Fairtrade partners with Satelligence to boost cocoa producersâ deforestation monitoring

Fairtrade International has announced a new partnership with Satelligence to scale up satellite monitoring of forested areas and farms to its globally certified cocoa and coffee producer organisations to meet new EU regulations.... Read more

âCigarette-styleâ climate, pandemic and health labels on meat can reduce meat consumption, study suggests

In the past, health warning labels on products such as cigarettes and alcohol have influenced consumer behaviour. Now, a new study shows that, with the right images, warnings on meat products about health effects, contribution to climate change, and potential link to the rise of a new pandemic can impact consumer meal choices.... Read more

Me vs. others, status vs. group: The values that drive alternative meat consumption

Why do people buy meat alternatives? A new study reveals that values focused on oneâs relationship to a group, such as âself-transcendenceâ, are far more likely to influence their decision to buy meat alternatives than âself-focusedâ values such as a desire for self-enhancement and openness to change.... Read more

NPD Trend Tracker: From wheat stalk pasta to NestlÃ© fish alternatives

Our latest new product development round-up looks at NestlÃ©âs plant-based fish alternatives, which are launching into multiple European countries. R&D leads have also been busy in the snacks category with KallÃ¸ expanding into gluten-free crackers, while a US invention is coming to the UK: pasta made from wheat grain and stalk flour. Scroll through the photo gallery for moreâ¦... See more

Developing markets will lead the next wave of chocolate and nut growth: ofi

The humble hazelnut is poised to tap into a host of new applications, trends and markets, says ingredients giant ofi (olam food ingredients).... Read more

Trendspotting: Whatâs the ânext big thingâ in beverage innovation?

From kombucha to kefir and from cannabis to coconut water, thereâs no shortage of beverage innovation out there. But which ideas truly have the potential to shape the industry in the years to come? And how can innovators get a great idea off the ground and into the mass market? Join us this week in our FREE webinar where our expert panel of CEOs will address these questions.... Read more

ON-DEMAND WEBINARS

Avoid the Greenwashing Trap: How Food Companies Can Build Trust and Transparency in Regenerative Agriculture

As part of this webinar, we will discuss how to support regenerative agriculture practices with soil health, land management and biodiversity.

30-Oct-2023

Optimizing Purifications

Optimizing Purifications: a global approach â from design to operation of industrial systems - to drastically reduce energy, water and reagents consumptions and ultimately carbon footprint.

11-Oct-2023

Climate Smart Consumption

Shoppers often say they want âgreenerâ food and drink, but donât always act with sustainability front-of-mind. Addressing barriers to climate smart consumption will be key to achieving food system transformation. Consumer demand is also a crucial piece of the food tech puzzle, with pioneers banking...

21-Sep-2023

Climate Smart Production

Feeding growing populations within planetary boundaries means producing more, with less. How can food and beverage makers increase output with fewer natural resources? From making the switch to âgreenâ energy to implementing water saving strategies and rethinking packaging design, we analyse the initiatives decarbonising production.

20-Sep-2023

Climate Smart Sourcing

Ingredients are a major contributor to FMCGsâ carbon footprints, making sourcing practices crucial to meeting carbon reduction deadlines. But cultivation is not the only consideration: global supply chains are increasingly plagued by disruption and have long been linked to human rights violations. How can sustainability...

19-Sep-2023

Next-Gen Solutions: Unveiling the future of Dairy Alternatives

What are the key trends driving consumption in this segment right now? And how can manufacturers respond with new concepts that hit the sweet spot for consumers - in terms of taste, texture and health (of both people and planet)?

12-Sep-2023

BUSINESS

How can the wine industry tackle staff shortages?

Staff shortages continue to create a âworldwide challengeâ for the wine industry: affecting the whole chain from vineyards to hotels and restaurants. With no signs of shortages abating, how can the industry adapt?... Read more

Winemaking with 25% less pesticides: AI predicts disease outbreaks for âgreenerâ grapes

Grapevine farmers currently uses âimmersiveâ amounts of pesticides to protect their crops, according to Richard Petersik, CEO of VineForecast. In response, the German start-up is tapping artificial intelligence to help farmers reduce their use of agricultural inputs, and ultimately make âgreenerâ wine.... Read more

âBuying deforestation-free should not be a choiceâ: Ferrero âwell placedâ to comply with EUDR, but sector challenges remain

Ferrero Group considers itself well prepared for the EU Deforestation Regulation, which will apply to its palm oil and cocoa supply chains. But potential challenges and unintended consequences could threaten its effectiveness, suggests Francesco Tramontin, VP, Group Public Policy Center, Ferrero.... Read more

Startup sees demand for insect protein creep up

Divaks, the insect ingredients start-up, is scuttling to meet fast-growing consumer demand for alternative protein sources with its mealworm plant expansion.... Read more

Alibaba on the âcontinued desireâ for European brands in China: âConsumers are willing to pay for quality and provenanceâ

From coffee to whisky and ice cream, appetite for EU and UK food and drink continues to build in China, according to Zarina Kanji, head of business development and marketing for Tmall Global at Alibaba Group UK & Nordics, who is encouraging more international brands to dip their toe in the Chinese market.... Read more

NotCo 2.0: Plant-based company makes bigger B2B push to be the âChatGPT of food'

Chilean food tech company NotCo is taking its AI-based technology Giuseppe to a wider business-to-business (B2B) audience in an effort to create the "ChatGPT of food," as it continues to find new ways to innovate in the plant-based market, company founder and CEO Matias Muchnick told FoodNavigator-USA.... Read more

WATCH â Down on the cultured meat farm with Ivy Farm Technologies

Ivy Farm Technologies invites FoodNavigator to its pilot plant in Oxford, UK, to talk cultivated meat production, sustainability credentials, and plans for regulatory approval.... Watch now

How government support in Wales can help businesses become more sustainable

In the Welsh food and drinks sector, sustainability is a big priority. The Welsh Government provides abundant support to help improve the sustainability credentials of its businesses, help them gain a B Corp certification, and help them build up resilience and adaptability to the coming effects of climate change.... Read more

Danone cuts Alpro price in Belgium to boost plant-based milk sales

The global food and beverage company is running a six-week promotion in partnership with retailers to drive the consumption of plant-based milk alternatives in Belgium.... Read more

The possibility of ânet zero carbonâ protein: DSM-Firmenich develops single-cell proteins for food and feed

The Dutch-Swiss ingredients supplier has developed single-cell proteins it claims have the potential to offer ânet zero carbon proteinâ for the food, feed, and pet food markets.... Read more

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