| | | | | | | News & Analysis on Food & Beverage Development & Technology | 08-Sep-2023 |
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| | | | | | | | Biotechnology has many uses. According to a new non-profit, the Plenty Foundation, one of these is the creation of plant-based foods to mitigate food insecurity. Through a combination of R&D and philanthropy, and partnerships with NGOs, governments and the private sector, the foundation aims to do this in parts of Africa significantly impacted by food insecurity.... Read more |
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| | | | | | | | | | | | Extreme diets for carbs and fats linked with higher risk of mortality | | In findings that suggest that people should pursue a balanced long-term diet rather than heavily restricting their carbohydrate or fat intake, researchers in Japan found that a low carbohydrate intake in men and a high carbohydrate intake in women are associated with a higher risk of all-cause and cancer-related mortality and that women with higher fat intake may have a lower risk of all-cause mortality.... Read more |
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| | | | | | Alternative protein research hub to be opened in UK | | A new £15 million research hub will look to improve the UKâs alternative protein sector: how to improve taste and texture of alternative proteins, reduce the cost and scale up production of alternative proteins, and even improve best practice.... Read more |
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| | View all news headlines for: Jun Jul Aug |
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| | CONFERENCE | | | | Active Nutrition Summit | Amsterdam | 9-11 October | | Join NutraIngredients and an amazing speakersâ line-up in Amsterdam this October! Our summit's key content pillars include Women's Health, Life-stage Nutrition, Cognitive Health, Communication Strategies and Personalised Nutrition. Book now... click here |
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| | | | UPCOMING SUPPLIER WEBINARS | | |
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| | UPCOMING EDITORIAL WEBINARS | | Climate Smart Sourcing | | Ingredients are a major contributor to FMCGsâ carbon footprints, making sourcing practices crucial to meeting carbon reduction deadlines. But cultivation is not the only consideration: global supply chains are increasingly plagued by disruption and have long been linked to human rights violations. How can sustainability... |
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| | Climate Smart Production | | Feeding growing populations within planetary boundaries means producing more, with less. How can food and beverage makers increase output with fewer natural resources? From making the switch to âgreenâ energy to implementing water saving strategies and rethinking packaging design, we analyse the initiatives decarbonising production. |
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| | Climate Smart Consumption | | Shoppers often say they want âgreenerâ food and drink, but donât always act with sustainability front-of-mind. Addressing barriers to climate smart consumption will be key to achieving food system transformation. Consumer demand is also a crucial piece of the food tech puzzle, with pioneers banking... |
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| | ON-DEMAND WEBINARS | | Alt Dairy: Whatâs next for animal-free dairy? | | Alt dairy brands want to achieve the experience of dairy, without the cow. Increasingly, tech pioneers are turning to next-gen solutions to achieve the creamy and indulgent profile consumers want. In this session, weâll examine the R&D-fuelled innovation shaping the future of animal-free dairy. |
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| | Alt Dairy: Innovative NPD making a splash in alt dairy | | With the global dairy alternatives market projected to reach over $61bn by 2029, what started as a niche offering is now commonplace in household fridges. Innovators are leaning into new product formats and category expansion to continue to grow alt-dairy, so whatâs making a splash... |
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| | Alt Meat: Whatâs next for the meat alternatives category? | | Innovation has paved the way for alt meat makers looking to mimic the real thing. And there is more to come. Which innovative technologies and ingredients promise to mimic the taste, texture, and cooking behaviour of conventional meat? |
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| | | | Cracking Plant-Based Dairy Challenges with Potato | | Donât let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult challenge, but trust us when we say thereâs a great substitute for pretty much everything nowadays. Discover the versatility of potatoes as... |
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