| | | | | | | News & Analysis on Food & Beverage Development & Technology | 01-Sep-2023 |
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| | | | | | | | Single use plastic has long been vilified, prompting beverage makers to swap out plastic straws for paper alternatives. But fresh research warns paper straws in Europe contain âforever chemicalsâ, and that using such straws potentially contributes to human and environmental exposure of PFAS.... Read more |
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| | SPONSORED MESSAGE | | | | [EDITORIAL WEBINAR] - Functional beverages AM to PM | | Join FoodNavigator-USA on Sept 20 at 11AM CT for a webinar on functional beverages, exploring better-for-you and nutritious drinks designed to keep you focused and alert throughout the day. Discover valuable emerging trends & insights â REGISTER NOW... click here |
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| | | | | | | | | | | | | | NPD Trend Tracker: From ketchup-filled hash brown to alt chicken made from dairy | | In this weekâs round-up of new product development, we profile FrieslandCampinaâs range of meat-free chicken alternatives which uses a protein base made from dairy, rather than pea, soy or mycoprotein. Elsewhere in the meat-free category, Wallâs has developed a new recipe for its Vegan Jumbo Roll. Another big launch this month comes from The Kraft Heinz Company, which is filling hash browns with tomato ketchup. Scroll through the photo gallery for moreâ¦... See more |
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| | UPCOMING SUPPLIER WEBINARS | | |
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| | UPCOMING EDITORIAL WEBINARS | | Climate Smart Sourcing | | Ingredients are a major contributor to FMCGsâ carbon footprints, making sourcing practices crucial to meeting carbon reduction deadlines. But cultivation is not the only consideration: global supply chains are increasingly plagued by disruption and have long been linked to human rights violations. How can sustainability... |
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| | Climate Smart Production | | Feeding growing populations within planetary boundaries means producing more, with less. How can food and beverage makers increase output with fewer natural resources? From making the switch to âgreenâ energy to implementing water saving strategies and rethinking packaging design, we analyse the initiatives decarbonising production. |
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| | Climate Smart Consumption | | Shoppers often say they want âgreenerâ food and drink, but donât always act with sustainability front-of-mind. Addressing barriers to climate smart consumption will be key to achieving food system transformation. Consumer demand is also a crucial piece of the food tech puzzle, with pioneers banking... |
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| | ON-DEMAND WEBINARS | | Alt Dairy: Whatâs next for animal-free dairy? | | Alt dairy brands want to achieve the experience of dairy, without the cow. Increasingly, tech pioneers are turning to next-gen solutions to achieve the creamy and indulgent profile consumers want. In this session, weâll examine the R&D-fuelled innovation shaping the future of animal-free dairy. |
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| | Alt Dairy: Innovative NPD making a splash in alt dairy | | With the global dairy alternatives market projected to reach over $61bn by 2029, what started as a niche offering is now commonplace in household fridges. Innovators are leaning into new product formats and category expansion to continue to grow alt-dairy, so whatâs making a splash... |
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| | Alt Meat: Whatâs next for the meat alternatives category? | | Innovation has paved the way for alt meat makers looking to mimic the real thing. And there is more to come. Which innovative technologies and ingredients promise to mimic the taste, texture, and cooking behaviour of conventional meat? |
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| | | | Cracking Plant-Based Dairy Challenges with Potato | | Donât let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult challenge, but trust us when we say thereâs a great substitute for pretty much everything nowadays. Discover the versatility of potatoes as... |
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| | | | | | Omeat launches potent and cost-effective FBS alternative | | After launching out of stealth mode in June, Omeat continues to improve price points for cultivated meat with the recent development of its fetal bovine serum (FBS) replacement, Plenty, Ali Khademhosseini, Ph.D., founder and CEO, Omeat, explained to FoodNavigator-USA.... Read more |
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| | | | | | | | From functional to ethical, identifying the health halo in botanicals | | Angela Getzel, beverage business development lead, Kerry, explained to FoodNavigator-USA that as consumers are looking for more label transparency, from low/no sugar and artificial ingredients to environmental responsibility, botanicals fit into that âfarm to table movementâ because âitâs something that has that [health] halo effect with function.â... Read more |
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