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| From 09-Aug-2019 to 16-Aug-2019 |
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Could carbon labelling help cure todayâs toxic plant-based vs meat debate? Could carbon labelling hold the key in helping consumers make the right environmentally-friendly food choices in todayâs polarising plant-based vs. animal-based climate?.. Read Europe âdynamicâ for CBD food innovation but legal hurdles remain Global demand for foods containing hemp or CBD is expanding and levels of innovation in the European region have been âdynamicâ. However, the future of the market hangs in the balance as regulators consider whether Cannabis sativa L. (industrial hemp) and its derivatives should be granted approval under novel food regulations... Read âTransparency is the future of brand trustâ: SAS start-up Provenance helps brands tell their stories Software as service (SAS) start-up Provenance has developed a solution that enables businesses to be more transparent â both internally and externally. âTransparency is the future of brand trust,â Provenance founder and CEO Jessi Baker predicts... Read What impact does diet have on biodiversity loss? A study comparing the effects of vegan, vegetarian, and omnivorous diets on biodiverse âhotspotsâ in the tropics has been published by researchers in Scotland and Germany... Read Food industry warned against promoting restrictive diets after Beyoncé posts âdangerousâ plan Beyoncé is undoubtedly a hugely talented and prosperous singer-songwriter, actress and all-round creative polymath. But a nutritionist she is not... Read SUSTAINABLE FOOD & DRINK PODCAST Coffee child labour: Under-researched and âundetectedâ Thousands of child laborers work in coffee, but the true levels remain under-researched. Lumina Intelligence speaks to the Sustainable Coffee Challenge about the worst forms of child labour... Listen now App developer Ubamarket wants to bring shoppers back to the supermarket The foodservice delivery market is booming thanks to the rapid rollout of new tech that makes it easier than ever to buy food online. In contrast, supermarket sales are under pressure. Could the adoption of new retail tech help?.. Read Food prices in Europe rising at ârapid rateâ: Where are the most expensive countries to eat? The price of food in Europe is rising at a ârapid rateâ, according to the authors of a new survey identifying the most expensive places to buy groceries in the region... Read French food label exposes ultra-processed products: âFood is more than a sum of its nutrientsâ French start-up Siga has developed a label that ranks food according to its degree of processing. The system aims to help consumers select the âmost natural and healthyâ products on the shelf, CEO Aris Christodoulou tells FoodNavigator... Read Food for a ripe old age: Researchers develop nutrient-dense product for the elderly A âyoghurt typeâ product has been developed with the ageing population in mind. According to researchers from Lithuania, the food is nutrient-dense, fortified, and easy to swallow... Read NPD trend tracker: From raw chocolate to a 'happy gut' In this week's innovation round-up, FoodNavigator profiles a raw chocolate that boasts 'minimally processed' cocoa to preserve nutrients alongside smoothies and granola that aim to give you a 'happy gut'... Display âGreat taste, texture, stretch, and melt-behaviourâ: Avebe innovates for vegan cheese market Dutch starch manufacturer Avebe has developed a 100% plant-based alternative to cheese with no âoff-tasteâ and a dairy-like melt... Read | |