foodnavigator News Headlines Week 27

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News & Analysis on Food & Beverage Development & Technology

05-Jul-2024

SPONSORED MESSAGE

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SCIENCE

Is zinc the secret to replenishing soil nutrients?

Scientists discover signalling effects of the chemical.... Read more

Brewersâ spent grain a promising snack ingredient that can be upcycled to regulate blood sugar levels â new trial

Brewersâ spent grain, particularly those fermented with tempeh mould, is a promising ingredient that not only can be used for snacks, but also reduces food waste.... Read more

Are plastic bottles safe in the sun?

Scientists raise concerns that plastic bottles release harmful chemicals when exposed to sunlight.... Read more

Climate Smart Food: Ferrero, Fazer, and Aleph Farms join lineup

More speakers have been announced for Climate Smart Food 2024, including two big players in the confectionery world: Ferrero and Fazer.... Read more

HMOs recreated in plants, and not just for babies

While normally costly to artificially produce, new research shows human milk oligosaccharides (HMOs) can be made at low cost from plants, including those difficult to produce using other methods.... Read more

Umami boost: Kirinâs electric spoon aims to reduce excessive salt intake among Japanese population

Kirin has released a spoon that uses electricity to intensify the umami taste of food to address the issue of excessive salt intake among the Japanese population.... Read more

Smart packaging that fights food waste

Packaging that lowers food waste? It seems too good to be true but scientists say itâs possible, in fact, it already exists!... Read more

All parts of JerivÃ¡ fruit show promise as âsuperfoodâ ingredients

The peel, pulp and seed of the JerivÃ¡ fruit have important nutritional benefits, and the fruit could serve as a promising ingredient in a number of food products, a study has concluded.... Read more

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MARKET TRENDS

Does Eco-Score create a halo effect?

Eco-Score aims to inform consumers about the environmental impact of a product. But can it positively influence their perceptions in other areas? In other words, does it create a halo effect?... Read more

Is UPF just another short-lived health fad, like Paleo or Atkins?

Industry has observed the rapid rise and sharp decline of many a food fad. Is consumer distaste for ultra-processing just another to add to the list?... Read more

Six things generation alpha consumers want

As todayâs teenagers become more financially independent, what do manufacturers need to know about their preferences and priorities?... Read more

Gastronomy in the world of food tech: How to unite disciplines in food innovation

Food technology is booming, and is drawing in talent from a range of fields. But how do researchers ensure that they donât lose touch with taste?... Read more

Consumers don't want cheap plant-based meat and dairy

Conventional wisdom would suggest if a product is priced lower, consumers would be more willing to purchase it. But when it comes to plant-based, Europeans are bucking the trend.... Read more

The top 4 premium trends in confectionery in 2024

Luxury, artisanal and quality collections are drawing in shoppers with a love for elevated indulgence and premiumisation. Here's what's disrupting the market... Read more

NPD Trend Tracker: From Marvel ionised water to 'sustainable' pastry swirls

This week, we have new chocolate products from Milka and Love Cocoa, new snacks from PerellÃ³, new flavours from NescafÃ©, and new dips from KallÃ¸. Plus, ionised water brand Actiph has released a range of Marvel tie-ins.... Read more

Alcohol consumption declining: Why this could be good news for the beverage industry

Why consumers are drinking less and what this means for the beverage industry.... Read more

50/50 Foods targets flexitarians with Both Burgers featuring half beef, half veggies

50/50 Foods' Both Burgers with a 50/50 beef and veggie blend target flexitarians who love meat but want more plants, while also addressing water scarcity caused by traditional agriculture, according to CEO Drew Arentowicz at the Future Food Tech Alternative Proteins Summit in Chicago this month.... Watch now

UPCOMING EDITORIAL WEBINARS

Decarbonising Supply Chains at the Source

Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...

24-Sep-2024

Eco-friendly Production from Farm to Fork

Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ...

25-Sep-2024

New Tech and Novel Ingredients for a Sustainable Future

Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...

26-Sep-2024

ON-DEMAND WEBINARS

Unlocking Consumer Emotions: A Comprehensive Framework for Emotional Associations in Food and Beverage Product Development

Eager to unleash the power of emotions in your next food & beverage innovation? Join us and discover a comprehensive framework designed to support your product development process and identify effective combinations of ingredients that promote specific moods and emotions. Based on extensive consumer research conducted...

28-May-2024

Real-time Brix monitoring - the secret ingredient your process needs for quality and efficiency

Scaling to meet the need of the rapidly growing global population while providing functional, nutritious, and diverse cuisine requires process optimization that goes beyond getting the maximum amount of product out the door. Join Vaisala for an upcoming webinar to learn why inline brix measurements...

11-Apr-2024

BUSINESS

How major food manufacturers are cutting food waste

Food manufacturers are prioritising food-waste reduction at all stages of production, and in doing so, are reducing costs too.... Read more

Danone seeks untapped opportunities in a booming high-protein space

The French dairy major is looking to deepen and expand its protein strategy to meet evolving consumer preferences for high-protein dairy products.... Read more

How sustainable is aquaculture?

With aquaculture now accounting for more of the worldâs fish than wild caught, it is no longer a niche production method. How does it really stack up on sustainability?... Read more

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