foodnavigator News Headlines Week 25

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News & Analysis on Food & Beverage Development & Technology

21-Jun-2024

SPONSORED MESSAGE

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SCIENCE

How brands are capitalising on gut health

Gut health is proving to be hugely popular with consumers and enormously profitable for food and beverage manufacturers. In financial terms, itâs the gift that keeps on giving.... Read more

How healthy are baked snacks?

Baked snacks, from baked fruit to baked crisps, are a key part of modern snacking. But how healthy are they, really?... Read more

Making wine fromâ¦ blueberries?

Winemakers are getting more creative and consumers more adventurous, so are we looking at the next big beverage trend?... Read more

The next-step in plant-based? Understanding the extruder

Consumers want more from plant-based meat alternatives, from taste to texture and affordability. Could understanding the extrusion process deliver on all three?... Read more

Affordability still major barrier to plant-based adoption

When it comes to promoting a plant-based diet, one consumer belief is proving tough to break.... Read more

The science of sound: What is it about the crunch that keeps snackers dipping in for more?

The sound of snacking is surprisingly important and impacts the multisensory experience that is so linked to the overall pleasure and satisfaction. From the Crunch Effect to the influence of onomatopoeias, itâs an enlightening subject that no product developer or marketer should ignore.... Read more

First speakers announced! Hear from Tonyâs Chocolonely, FAO, Mintel and more

Climate Smart Food is returning for its fourth year, and weâre thrilled to announce the first round of speakersâ¦... Read more

Early peanut exposure reduces allergy risk by 71%

As the number of peanut allergy sufferers continues to rise, scientists investigate whether early exposure is the solution.... Read more

Plant-based toxins pose danger to health

Plant toxins have always existed in plant foods but their potential health implications remain relatively unknown to consumers. Why?... Read more

View all news headlines for: Mar Apr May

MARKET TRENDS

Five years from now, how will AI have changed the food industry?

One would be hard pressed to find an industry that artificial intelligence isnât disrupting, and food is no exception.... Read more

How manufacturers can survive the cocoa crisis

Soaring costs and a dwindling supply of cocoa mean innovation and creativity are essential for chocolatiers who hope to weather the supply storm... Read more

From spent grain flour to apricot pit nut butter: Who are the startups set to shake up the food industry?

EIT Food RisingFoodStars has announced its next cohort of agrifood scaleups that are developing groundbreaking solutions to address long-term food sustainability.... Read more

Whatâs the biggest trend in better-for-you snacking?

Whatâs the one key trend in the better-for-you snacks category? We put the question to MondelÄz, NestlÃ©, Ferrero, and Mars.... Read more

Why are soybean prices falling?

Despite challenges from regulation and climate, soybean prices have spent the last year falling. What accounts for this?... Read more

Back to black: Why licorice is having a renaissance

From ancient medicine, to modern European delicacy, licorice is finally going global. Hereâs what you need to know about confectioneryâs black gold... Read more

Does it matter that consumers donât understand the term âultra-processedâ?

Consumers have consistently been shown not to understand what the term âultra-processedâ means. But how much does this matter?... Read more

NPD Trend Tracker: From fish-free salmon to classic flavour throwbacks

The classics are getting a makeover in this weekâs NPD trend tracker. And thatâs not all! Discover the latest innovations from the world of food and beverages.... Read more

UPCOMING EDITORIAL WEBINARS

Decarbonising Supply Chains at the Source

Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...

24-Sep-2024

Eco-friendly Production from Farm to Fork

Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ...

25-Sep-2024

New Tech and Novel Ingredients for a Sustainable Future

Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...

26-Sep-2024

ON-DEMAND WEBINARS

Unlocking Consumer Emotions: A Comprehensive Framework for Emotional Associations in Food and Beverage Product Development

Eager to unleash the power of emotions in your next food & beverage innovation? Join us and discover a comprehensive framework designed to support your product development process and identify effective combinations of ingredients that promote specific moods and emotions. Based on extensive consumer research conducted...

28-May-2024

Real-time Brix monitoring - the secret ingredient your process needs for quality and efficiency

Scaling to meet the need of the rapidly growing global population while providing functional, nutritious, and diverse cuisine requires process optimization that goes beyond getting the maximum amount of product out the door. Join Vaisala for an upcoming webinar to learn why inline brix measurements...

11-Apr-2024

Sweet Solutions: Exploring the Future of Sugar Reduction

Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, IncredoÂ®, a global food-tech powerhouse and the creators of IncredoÂ® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the...

27-Mar-2024

BUSINESS

OFI unveils first company-wide emissions targets: âItâs a stretch, but achievableâ

For the first time, OFI is setting a company-wide sustainability strategy, including Scope 1, 2 and 3 emissions targets to achieve by 2030.... Read more

Unilever moves forward with ice cream spinoff, invests in fewer, better innovations to drive growth

The spin off of Unileverâs ice cream business, which includes iconic brands such as Ben & Jerryâs, Wallâs and Magnum, is âunderwayâ and on track to be completed by the end of 2025 as part of a broader cost-savings and productivity enhancement program, executives reaffirmed last week.... Read more

How commodity exchanges influence food prices, and why farmers donât always benefit from price hikes

Commodity exchanges influence prices of key foods and ingredients on all levels of the supply chain. But how close is the link between the commodity exchange, and the commodity itself?... Read more

Scientists develop better-for-you chocolate, and itâs better for the planet

Healthier and more sustainable chocolate? While it sounds almost too good to be true, thatâs exactly what scientists have created in Switzerland.... Read more

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