| Join the FoodNavigator-USA Editorial Webinar: "Plant-based 3.0" on May 29 at 11:30 AM CT | 6:30 PM CET. Register now! ⶠ| | | | | | News & Analysis on Food & Beverage Development & Technology | 17-May-2024 |
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| | SPONSORED MESSAGE | | | | Mastering Taste with Döhler Taste Modulation | | Superior taste experiences require the right combinations. Döhlerâs natural taste modulation portfolio brings you the ideal balance of Sweet, Mouthfeel, Masking and Boost for your successful food and beverage products... click here |
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| | | | | | | | | | | | | | | | | | | | | | | | NPD Trend Tracker: From plant-based ice-cream to gluten-free fast food | | On our NPD Trend Tracker this week, we have a range of new products from big brands; new flavours from Kettle Chips, plant-based thighs from This, plant-based ice cream from Flora Professional, and a gluten free range from Leon. We also have a collaboration between Disney and Cawston Press and a limited edition beer from Belgian brand Chouffe.... See more |
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| | UPCOMING SUPPLIER WEBINARS | | |
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| | ON-DEMAND WEBINARS | | | | Sweet Solutions: Exploring the Future of Sugar Reduction | | Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the... |
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| | Free-From | | The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of... |
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| | Food for Kids | | Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the... |
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| | Personalised Nutrition: Tapping into data for healthier diets | | Developments in personalised nutrition â whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors â continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected... |
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| | Food as Medicine | | Todayâs consumers are not turning to food and drink for energy alone. A more nuanced understanding of the relationship between diet and health is coming to shape consumer attitudes to food. So which ingredients offer greatest potential in health and wellness? We ask how the... |
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| | | | | | China approves safety of gene-edited wheat | | The Chinese government has granted approval for the production of the countryâs inaugural gene-edited wheat variety, a significant step towards the commercialization of genetically modified (GM) food crops.... Read more |
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