| | | | | News & Analysis on Food & Beverage Development & Technology | 19-Apr-2024 |
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| | SPONSORED MESSAGE | | | | Reform your bakery products with faba bean protein | | Cut costs, guarantee texture and taste! Our faba bean protein concentrate offers egg-reduction in bakery without compromise. Discover how sustainability meets indulgence, at an affordable price. Download the recipes and market insights now... click here |
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| | | | | | PFAS, widely known as forever chemicals, have been found in foods, including fruits and vegetables, across Europe. But what are they? How did they get into the food chain? And are they harmful?... Read more |
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| | | | | | Could keto diet delay early Alzheimer's? | | The keto diet has been linked to multiple health benefits, including lowered blood pressure and reduced blood sugar, but could it also help to combat the early stages of Alzheimerâs disease?... Read more |
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| | | | | | | | | | View all news headlines for: Jan Feb Mar |
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| | | | | | | | Should vanilla production be stopped? | | Vanilla is one of the most common flavours for sweet treats around the world. But is the farming of this much-loved spice sustainable? And, if not, should we be consuming it at all?... Read more |
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| | ON-DEMAND WEBINARS | | | | Sweet Solutions: Exploring the Future of Sugar Reduction | | Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the... |
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| | Free-From | | The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of... |
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| | Food for Kids | | Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the... |
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| | Personalised Nutrition: Tapping into data for healthier diets | | Developments in personalised nutrition â whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors â continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected... |
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| | Food as Medicine | | Todayâs consumers are not turning to food and drink for energy alone. A more nuanced understanding of the relationship between diet and health is coming to shape consumer attitudes to food. So which ingredients offer greatest potential in health and wellness? We ask how the... |
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| | | | Cocoa feels the bite of climate change | | Climate change will affect many industries, but few more than cocoa. While farmers on the ground struggle with fluctuating climatic conditions changing working practices, large companies grapple with environmental regulation.... Read more |
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| | Another week, another record high for cocoa prices | | Market update: Analysts have described the upward trajectory of cocoa prices as âparabolicâ as cocoa futures rose another 2.7% to a new record of $10,760 a ton in New York on Monday (15 April) before falling back to £10,000 a ton after the dollar index (DXY00) rallied to a 5-1/4 month high.... Read more |
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