| | | | | | | News & Analysis on Food & Beverage Development & Technology | 17-Feb-2023 |
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| | SPONSORED MESSAGE | | | | Make a Splash with Award Winning Bestevia® Reb M | | Sweegen won the Food Ingredients Europe Food Tech Innovation Award 2022 for its novel bioconversion process for production of Bestevia® Reb M, the first new stevia ingredient produced via a new production technology that is approved for use in the European market by EFSA... click here |
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| | | | | | The results of Europeâs first ever field trial of a gene edited (GE) variety of wheat have shown a significant reduction of the potential carcinogen acrylamide when the flour is baked.... Read more |
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| | | | | | View all news headlines for: Nov Dec Jan |
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| | SPONSORED MESSAGE | | | | Natural taste balancing solutions | | It takes highly refined taste balancing to reduce salt and sugar or increase fiber, minerals and vitamins in good-for-you products, while keeping the great taste. Get it spot on with our mind blowing, natural taste balancing solutions... click here |
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| | | | | | | | | | | | | | NPD Trend Tracker: From oat milk powder to Heinz âMayoRachaâ | | The Kraft Heinz Company is getting experimental with its mayonnaise, mixing it with either siracha, mustard, or barbecue sauce in three new products. Other collaborations covered in our new product development round-up include a tie-up between KitKat and Lotus Biscoff, and a âmelangeâ of French macaroon maker Pierre Hermé and ice cream major Häagen-Dazs. Scroll through the gallery for more NPDs hitting shelves across Europe.... See more |
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| | ON-DEMAND WEBINARS | | Discover How You Can Save More of Your Valuable Product | | The APV Aseptic Rapid Recovery System from SPX FLOW is a breakthrough pigging technology that helps process lines become more sustainable by reducing product and chemical waste and generating greater product yieldsâall while providing the highest level of food safety possible. Join Pranav Shah, Global... |
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| | Innovation for system transformation | | Urgent changes to how we produce and consume food are needed today. But what innovation will shape the future of the food system? From biotech to digital, weâll be profiling the cutting-edge science that will shape the food system of tomorrow. |
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| | Sustainable consumption shift - Part II | | Consumption is at the heart of a transition to a more sustainable food system. Increasingly savvy and sustainability-minded shoppers are helping speed the pace of change and consumer demand is shaping what areas of action will have the biggest impact at scale. But sticking points... |
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| | Sustainable consumption shift - Part I | | Consumption is at the heart of a transition to a more sustainable food system. Increasingly savvy and sustainability-minded shoppers are helping speed the pace of change and consumer demand is shaping what areas of action will have the biggest impact at scale. But sticking points... |
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| | Supply chain action and impact | | Food and beverage manufacturers are assessing where they can reduce their impact on climate in a cost-effective manner, in line with the Paris Agreement. Counting the carbon cost of their own operations and that of their supply chains, the F&B sector is leveraging innovative approaches... |
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| | | | SPONSORED MESSAGE | | | | Positive Nutrition Summit 2023 | | What to know about the latest nutritional science & technology and how can it meet evolving consumer demands? And look to the future of wellness across mainstream categories? BOOK YOUR TICKET for FoodNavigatorâs summit in London on 29 â 21 March â... click here |
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