| | | | | | | News & Analysis on Food & Beverage Development & Technology | 26-Jan-2024 |
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| | SPONSORED MESSAGE | | | | Danish ice cream producer cuts energy use by 24% | | Denmarkâs largest ice cream producer Premier Is needed a new homogenizer but didnât want to lose valuable production time. We provided full support and advice, ensuring smooth production without disruptions. Watch our video and sign up to learn how... click here |
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| | | | | | Things are looking up for the vertical farming industry as investors back vertical farm tech provider, Intelligent Growth Solutions... Read more |
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| | | | | | | | | | | | | | What is the environmental impact of cultivated meat? | | While the verdict is still out on the sustainability of cultivated meat production, a panel of experts during the Tufts University Cellular Agriculture Day on Jan. 11 in Boston, Mass., are optimistic, citing the need for expansive data sets on more diverse cell culture mediums, bioreactors and energy sources.... Read more |
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| | View all news headlines for: Oct Nov Dec |
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| | | | | | | | | | | | Why has beverage weathered inflation better than food? | | Inflation in recent years has impacted nearly everyone, with rising prices putting a strain on the cost of living. However, according to a new report, food is being hit harder than most sectors, at least in the UK, while beverage seems to have escaped a similar fate.... Read more |
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| | UPCOMING EDITORIAL WEBINARS | | Reformulation & fortification: Changing trends in healthier foods | | âUnhealthyâ foods are in the spotlight, with shoppers wanting better-for-you alternatives. With these same consumers unwilling to compromise on taste, food manufacturers have a challenge on their hands: how can âbaddiesâ best be removed, and beneficial ingredients added, with positive nutrition in mind? |
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| | Plant-based under the Microscope | | The plant-based market has boomed in the last decade, with projections it will double in value by 2030. But a recent dramatic slowdown suggests the category is not hitting the mark with shoppers. With health a major driver behind decisions to reduce meat and dairy... |
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| | Food as Medicine | | Todayâs consumers are not turning to food and drink for energy alone. A more nuanced understanding of the relationship between diet and health is coming to shape consumer attitudes to food. So which ingredients offer greatest potential in health and wellness? We ask how the... |
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| | Personalised Nutrition: Tapping into data for healthier diets | | Developments in personalised nutrition â whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors â continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected... |
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| | Food for Kids | | Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the... |
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| | Free-From | | The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of... |
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| | | | | | ONLINE EVENT | | | | Pet Food Digital Summit | 5-6 March | | Join us online on 5-6 March for the Pet Food Digital Summit brought to you by FeedNavigator. We will explore the microbiota science, sustainability, premium categories and safety risks. Register for free... click here |
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