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News & Analysis on Food & Beverage Development & Technology20-Jun-2025
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Colour Trends in Dairy & Beverage Food Service
Colour Trends in Dairy & Beverage Food Service
In food service, colour shapes first impressions and boosts taste appeal. From fruity drinks to creamy lattes, discover the top colour trends in dairy and beverages—and how to bring them to life naturally... click here
SCIENCE
Upscaling fermentation is not just more of the same
How to scale fermentation processes from lab to factory... Read more
How AI-powered protein design can solve food’s biggest problems
Proteins already do nearly everything in nature. AI is unlocking what they can do next... Read more
Is it time to drop weight from health food messaging?
Healthy foods and beverages can provide a wealth of benefits, even if weight loss isn’t one of them... Read more
MARKET TRENDS
Top 5 anti-ageing ingredients consumers are seeking
Anti-ageing ingredients are the latest trend to catch consumer attention. We take a look at the top five... Read more
Coffee prices fall following sharp rise
Food and beverage industry breathes sigh of relief as price of popular commodity stabilises... Read more
How GLP-1 is transforming the future of food and beverage
GLP-1 is changing weight loss one injection at a time. But what do GLP-1 consumers want to eat and what’s behind their decision to ditch old fashioned diets?... Read more
Have high coffee prices hit consumers?
Commodity prices for coffee may be high, but are these prices being seen in retail?... Read more
Have cocoa prices hit chocolate?
The price of cocoa may be high, but has this hit consumers?... Read more
Food commodity trends: What’s up and what’s down in crops, meat and dairy?
Despite global pressures, most food commodities will increase, however moderately, in output... Read more
UPCOMING SUPPLIER WEBINARS
Better Hydration, Better Taste: Mineral Fortification and Flavour Balance Simplified
Hydration Done Right: Unlock the next wave of fortified drinks. This webinar breaks down mineral fortification and flavour balance, showing how electrolytes, citrates and gluconates boost hydration while keeping taste clean.
24-Jun-2025
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ON-DEMAND WEBINARS
Positive Nutrition: Meal Replacement
We’ll explore how consumers are demanding fullnutrition options, convenience and added functionality - and where this disruptive new sector is going next.
12-Jun-2025
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Plant-Based: Plants At The Center Of The Plate
We will explore how plant-based is evolving, including the emergence of products that combine animal- and plant-based ingredients, and what tools are available to formulators – including emerging ingredients, manufacturing techniques and modern marketing lingo.
28-May-2025
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Sustainable Sourcing Made Simple: The California Almond Advantage
Companies that champion sustainable sourcing aren’t only adapting, but gain significant advantages by leading the charge toward more sustainable business practices.
13-May-2025
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The Journey Towards a Greener Future in Food Safety
Hosted by FoodChain ID, this webinar explores how food safety and sustainability go hand in hand on the path to a greener future. Discover how organizations can align safety protocols with environmental responsibility through innovative practices and globally recognized certifications such as ProTerra, RTRS, and...
06-May-2025
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Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
15-Apr-2025
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Exploring the gut microbiome in pets
Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting the gut microbiome can enhance pets'...
26-Mar-2025
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BUSINESS
Will Unilever sell Graze?
The snacking brand may be on the chopping block for the FMCG giant... Read more
Can AI protect future food security?
Climate change is threatening the world’s food supply, but could AI be the unexpected hero?... Read more
How are the food giants using AI?
Companies such as Mondelēz, Unilever and Nestlé are utilising artificial intelligence in both production and marketing... Read more
CONFERENCE
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Nutra Healthspan Summit 2025 | 12-13 Nov
Nutra Healthspan Summit 2025 | 12-13 Nov
Join the Nutra Healthspan Summit in London and explore how healthy ageing is reshaping food & wellness. Discover trends in longevity, cognition, and metabolic wellness, plus the ingredients driving demand for smarter, science-backed nutrition. Visit the website to learn more →... click here
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William Reed