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Join FoodNavigator's 'Positive Nutrition - Meal Replacement' webinar on June 12 @ 4 PM CEST. See how meal replacements meet consumer demand. Register ▶
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News & Analysis on Food & Beverage Development & Technology30-May-2025
SPOTLIGHT ON
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Register for Spotlight On: Taste Disrupted
Register for Spotlight On: Taste Disrupted
GLP-1 medications are changing how millions experience food and beverages. Join our Spotlight On broadcast on June 4, 10 am, EST, and discover the GLP-1 market opportunity and the new consumer paradigm for taste, texture, nutrition and hydration... click here
SCIENCE
Could protein bars be the next GLP-1?
Eat protein chocolate bars and lose weight? Scientists turn to food for a side effect-free alternative to GLP-1 drugs.... Read more
MARKET TRENDS
Collagen obsession sends sales soaring
Demand for collagen-infused products is rising fast sparking innovation and NPD across the industry... Read more
Momentum builds behind two-ingredient ‘beefy’ protein
A ‘completely new’ meat alternative is gaining traction... Read more
Coffee craze fuels innovation and NPD - so what’s the next big trend?
From beetroot flavouring to cold brew, coffee culture is getting colourful and creative, fuelled by unprecedented market growth... Read more
Eco-friendly packaging boom in full force as corporates race for sustainability
Regulation and consumer pressure is pushing the industry to go green on packaging... Read more
UPCOMING SUPPLIER WEBINARS
Better Hydration, Better Taste: Mineral Fortification and Flavour Balance Simplified
Hydration Done Right: Unlock the next wave of fortified drinks. This webinar breaks down mineral fortification and flavour balance, showing how electrolytes, citrates and gluconates boost hydration while keeping taste clean.
24-Jun-2025
REGISTER NOW
UPCOMING EDITORIAL WEBINARS
Positive Nutrition: Meal Replacement
We’ll explore how consumers are demanding fullnutrition options, convenience and added functionality - and where this disruptive new sector is going next.
12-Jun-2025
REGISTER NOW
ON-DEMAND WEBINARS
Plant-Based: Plants At The Center Of The Plate
We will explore how plant-based is evolving, including the emergence of products that combine animal- and plant-based ingredients, and what tools are available to formulators – including emerging ingredients, manufacturing techniques and modern marketing lingo.
28-May-2025
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Sustainable Sourcing Made Simple: The California Almond Advantage
Companies that champion sustainable sourcing aren’t only adapting, but gain significant advantages by leading the charge toward more sustainable business practices.
13-May-2025
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The Journey Towards a Greener Future in Food Safety
Hosted by FoodChain ID, this webinar explores how food safety and sustainability go hand in hand on the path to a greener future. Discover how organizations can align safety protocols with environmental responsibility through innovative practices and globally recognized certifications such as ProTerra, RTRS, and...
06-May-2025
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Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
15-Apr-2025
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Exploring the gut microbiome in pets
Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting the gut microbiome can enhance pets'...
26-Mar-2025
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Alternative proteins and sustainability drivers in pet food
As the pet food industry grows, so does the need to minimise its climate impact. Addressing the environmental footprint of feeding cats and dogs is crucial.
25-Mar-2025
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BUSINESS
How can food and beverage guard against geopolitical dangers?
Global conflict is placing food production in jeopardy. What can industry do to protect itself?... Read more
Marks & Spencer facing legal action over cyber attack
Customers take major food and beverage retailer to court over data breach... Read more
Gourmey cuts cultivated meat costs to €7/kg
The cultivated meat player edges closer to price parity with meat... Read more
Meatly edges towards price parity after major cost cuts
The cultivated pet food company believes its product will soon reach price parity with chicken... Read more
Nestlé expands pet food division
Food and beverage giant sets sights on Indian market... Read more
Tetra Pak and other majors join manufacturing alliance
The newly formed FMTE aims to influence policy and boost R&D in food manufacturing... Read more
CONFERENCE
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Active Nutrition Summit 2025 | 23-25 June
Active Nutrition Summit 2025 | 23-25 June
Join us for the Active Nutrition Summit in Vienna! Hear from speakers representing ELITE SPORTS NUTRITION, HOLLAND & BARRETT, SPORTS IN SCIENCE, THORNE and more! Explore the full line-up in the Advance Programme →... click here
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William Reed