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Join FoodNavigator’s "Positive Nutrition: Plant-based" webinar on May 28 @ 11 AM CDT. Explore the next phase in plant-based. Register now ▶
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News & Analysis on Food & Beverage Development & Technology23-May-2025
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DÖHLER – WE BRING IDEAS TO LIFE.<sup>®</sup>
DÖHLER – WE BRING IDEAS TO LIFE.®
Discover our innovative all-in-one solution to replace cocoa powder in bakery applications without compromising taste and texture – take part in our free webinar to learn more! Together, let’s create indulgent baked goods... click here
SCIENCE
Eat chocolate, lower risk? New research fuels healthier indulgence
Can chocolate really improve blood pressure and reduce heart disease risk? Emerging research suggests it might – and the findings are sweet news... Read more
MARKET TRENDS
Fibre claims rising as health trend expands
Fibre is becoming more popular among consumers as interest in digestive and gut health grows... Read more
RSPO head on EUDR, palm alternatives, and the future of sustainability
The palm oil sector is being transformed by policy, technology, and increasing demand... Read more
Is Angel Hair chocolate the next big confectionery craze?
It’s pretty, it’s pink, and it could just give Dubai chocolate a run for its money... Read more
UPCOMING EDITORIAL WEBINARS
Plant-Based: Plants At The Center Of The Plate
We will explore how plant-based is evolving, including the emergence of products that combine animal- and plant-based ingredients, and what tools are available to formulators – including emerging ingredients, manufacturing techniques and modern marketing lingo.
28-May-2025
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Positive Nutrition: Meal Replacement
We’ll explore how consumers are demanding fullnutrition options, convenience and added functionality - and where this disruptive new sector is going next.
12-Jun-2025
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ON-DEMAND WEBINARS
Sustainable Sourcing Made Simple: The California Almond Advantage
Companies that champion sustainable sourcing aren’t only adapting, but gain significant advantages by leading the charge toward more sustainable business practices.
13-May-2025
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The Journey Towards a Greener Future in Food Safety
Hosted by FoodChain ID, this webinar explores how food safety and sustainability go hand in hand on the path to a greener future. Discover how organizations can align safety protocols with environmental responsibility through innovative practices and globally recognized certifications such as ProTerra, RTRS, and...
06-May-2025
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Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
15-Apr-2025
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Exploring the gut microbiome in pets
Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting the gut microbiome can enhance pets'...
26-Mar-2025
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Alternative proteins and sustainability drivers in pet food
As the pet food industry grows, so does the need to minimise its climate impact. Addressing the environmental footprint of feeding cats and dogs is crucial.
25-Mar-2025
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Healthier Snacking
The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth – health and functionality. As consumers increasingly snack more and move away from set meal occasions, they are demanding...
19-Mar-2025
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BUSINESS
How Nescafé is “reinventing” itself for younger audiences
Nestlé wants to convert 18 to 24 year olds into coffee concentrate drinkers, and is leaning into influencer marketing to get there... Read more
‘Only ones using it’: Nestlé ditches Nutri-Score at home
First Danone, now Nestlé. Why are FMCGs turning their backs on Nutri-Score?... Read more
Regen-farmed craft beer: Wildfarmed moves from bread to beverage
A partnership with beer brand Jubel sees Wildfarmed taking on the beverage space... Read more
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William Reed