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USA | ASIA | LATAM
News & Analysis on Food & Beverage Development & Technology21-Mar-2025
SPONSORED MESSAGE
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DÖHLER – WE BRING IDEAS TO LIFE.<sup>®</sup>
DÖHLER – WE BRING IDEAS TO LIFE.®
Are you looking to create sunny yellows, vibrant reds, elegant whites or striking blacks? Döhler offers a complete portfolio of stable and clean-label natural colour solutions for food & beverages. Create unforgettable Multi-Sensory Experiences that make your products stand out.... click here
SCIENCE
Gut-friendly chocolate revolutionises confectionery market
Scientists have discovered the secret to ‘rich’ and ‘luxurious’ probiotic-enhanced chocolate... Read more
Rapid bird flu spread needs ramped up biosecurity response
The threat of bird flu to human health has ramped up as the pathogen’s spread continues to bring poultry flock numbers down worldwide... Read more
MARKET TRENDS
‘Trendgation’ or innovation overload? NPD has become invisible
Food and drink NPD has gotten itself stuck in a rut. Or has it?... Read more
Unilever reveals top 4 innovation-driving food trends
The future dishes appearing on foodservice and restaurant menus are key trend indicators for food manufacture. Here are the key takeaways from Unilever... Read more
Is innovation returning to food and beverage?
Following years of decline, innovation in food and beverage is showing signs of recovery... Read more
Olive oil NPD – how a category can shake up its look
It’s just oil in a bottle, right? Olive oil specialist Citizens of Soil set to pump big funds into olive oil NPD... Read more
UPCOMING EDITORIAL WEBINARS
Alternative proteins and sustainability drivers in pet food
As the pet food industry grows, so does the need to minimise its climate impact. Addressing the environmental footprint of feeding cats and dogs is crucial.
25-Mar-2025
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Exploring the gut microbiome in pets
Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting the gut microbiome can enhance pets'...
26-Mar-2025
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Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
15-Apr-2025
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ON-DEMAND WEBINARS
Healthier Snacking
The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth – health and functionality. As consumers increasingly snack more and move away from set meal occasions, they are demanding...
19-Mar-2025
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Healthy Alternatives
More than half of Americans follow a specific diet, with highprotein, mindful eating, calorie-counting, clean eating and intermittent fasting topping the charts. And more consumers are likely to purchase a snack labeled as "healthy" than an identical one without the claim. But how do consumers...
12-Mar-2025
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Mood food: Eating with mental health in mind
Mental health is in decline, with Gen Z being hit harder than most. Luckily for those with pill fatigue, food can provide much more than just energy: some ingredients are linked to improved brainpower, others can de-stress, and more still tap into the "second brain"...
05-Mar-2025
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Healthy ageing and the 'longevity' trend
As ageing population numbers rise, an opportunity is opening in food and beverage. While older consumers seek tailored formulations, younger generations also want to live healthier, for longer. How can industry best tap into the "healthy longevity" trend?
26-Feb-2025
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Plant-Based Innovation
While the wider economic landscape and consumer education remain challenges for the plant-based sector in Asia, there are several opportunities for the industry to make gains across the region. With plant-based diets very much steeped in the tradition of many markets, industry can capitalize by...
19-Feb-2025
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Functional Beverages
The functional beverage market is slated to reach a staggering $350 million by 2030 as increasingly health-conscious consumers turn their backs on sugary soft drinks and alcoholic beverages in favor of healthier options that can help them keep up their energy or calm down without...
12-Feb-2025
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BUSINESS
Consumers confused by ‘meaty’ names on plant-based meat
‘Consumer confusion’ has long been used as a justification for regulation... Read more
Unilever sells Vegetarian Butcher as part of brutal €1bn clear out
As part of a major food division overhaul, Unilever is offloading brands considered not profitable enough... Read more
5 expert tips to grow exports
Food and beverage export is a challenge, though getting it right can enhance a business’s bottom line... Read more
How AI is cutting violations in food
AI’s food industry applications continue to develop as companies seek to gain production efficiencies among other benefits... Read more
Governments try to get a handle on palm oil
For years, the Indonesian and Malaysian governments have attempted to regulate palm oil. Will they succeed?... Read more
Latest Nestlé news
Up to the minute updates from the Swiss food and beverage giant... Read more
ONLINE EVENT
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Pet Food Digital Summit | March 25-26
Pet Food Digital Summit | March 25-26
Join us online on March 25-26 for the Pet Food Digital Summit brought to you by FoodNavigator and FeedNavigator. We will explore alternative proteins and sustainability drivers in pet food as well as the gut microbiome in pets. Register for free... click here
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William Reed