| | | News & Analysis on the Bakery and Snacks Industries | 21-May-2025 |
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| | | | | | | | The FDAâs call to phase out synthetic food dyes by the end of 2026 has kicked off a high-stakes scramble across the food industry. We caught up with IFTâs Renee Leber to find out whatâs really at stake and what it will take to get reformulation right... Read more |
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| | | | | | | | | | | | | | Hot for honey: How the flavour is creating a buzz for World Bee Day | | Itâs World Bee Day on 20 May and thereâs never been a sweeter time to celebrate honeyâs starring role in snacks and bakery treats. From mellow and floral to spicy and bold, honey (especially the trending hot honey) is buzzing in everything from chocolate to sausage rolls to even pork rinds... See more |
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| | | | ON-DEMAND WEBINARS | | | | | | Breaking the Rules: Deliciously Guilt Free | | Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in todayâs competitive market. |
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