Food Safety - News Headlines - Week 4 0

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Subject Newsletter: Food Safety

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TOP HEADLINES

Replacing methylcellulose in meat analogues: ‘Plant-based is perceived as better for you, using synthetic additives creates a gap between perception and reality’

Meet the start-up that has developed a one-for-one methylcellulose replacement for plant-based products.... Read more

Breast is best: How can infant formula get as close to human milk as possible?

That ‘breast is best’ is undisputed by experts. How can innovation help infant formula manufacturers replicate the real thing?... Read more

When will novel mycelium-based foods enter the European market?

Innovators developing novel alternative proteins from mycelia – the root-like structure from which fungi grow – are keen to launch in Europe. We look at the hurdles standing in their way.... Read more

What's 'healthy'? FDA limits on saturated fat and sugar a let-down for dairy

The Food and Drugs Administration classes dairy among the nutritionally-dense food products key for a healthy diet, but rules on sugar and saturated fat content could exclude some flavored and full-fat dairy products from being able to claim they are 'healthy'.... Read more

Report calls for stricter regulations on reporting of trials to ensure public trust

A report discussing the failure of vitamin supplementation trials to report their results and adhere to the EMA regulations has led to a call for stricter regulations on reporting to ensure public trust.... Read more

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