FSA chief executive Emily Miles says when working with food businesses, the regulator must both be trusting and suspicious at the same time: âTo assume that the food industry is stuffed with exploitative corner-cutting businesses is lazy thinking.â.. Read
Food Standards Scotland (FSS) has issued a warning calling on businesses and consumers to be vigilant against heightened food fraud risks arising from the coronavirus pandemic... Read
Fresh research suggesting a potential link between industrially produced trans-fatty acids â predominantly found in fried foods and partially hydrogenated cooking oils â and ovarian cancer has implications for the food industry, IARC scientist Dr Veronique Chajes tells FoodNavigator... Read
Dutch digital biology firm Digi.Bio and DNA detection company SwissDeCode are joining forces to accelerate the automated detection of milk fraud... Read
