A greater awareness of nanotechnology understanding and exploiting materials at the atomic and molecular level could offer food innovators a useful tool to drive R&D, Professor Kathleen Groves, a Fellow at the Institute of Food Science and Technology (IFST), tells FoodNavigator... Read

A top science professor has made headlines by claiming the EU Single Use Proposal to restrict packaging and other items for serving food will increase the risk of E. coli, Listeria, Campylobacter and other foodborne viruses... Read

Enjoy Life Foods has partnered with Loma Systems to install four X5C X-ray machines at its baking facility in Jeffersonville, Indiana, US... Read

Key Technology, (part of Duravant) has launched an enhanced FMAlert for VERYX digital sorters... Read

Food manufacturers have been urged to ensure they are providing correct cooking instructions on products after a testing services company revealed many were falling short of food safety guidelines... Read

A compact scanning device that determines the freshness of food in supermarkets is under development in Germany, where the Bavarian government is tackling food waste... Read

With allergens increasingly in the spotlight, the Government is to review allergen labelling policy, leaving manufacturers under pressure to comply with more stringent legislation and meet the demands of an increasingly cautious public... Read