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| From 15-Jan-2019 to 22-Jan-2019 | |
From formulation to food safety: 5 ways nanotechnology could change the food industry A greater awareness of nanotechnology understanding and exploiting materials at the atomic and molecular level could offer food innovators a useful tool to drive R&D, Professor Kathleen Groves, a Fellow at the Institute of Food Science and Technology (IFST), tells FoodNavigator... Read We ask the experts: Does banning single use packaging spread more disease? A top science professor has made headlines by claiming the EU Single Use Proposal to restrict packaging and other items for serving food will increase the risk of E. coli, Listeria, Campylobacter and other foodborne viruses... Read Enjoy Life Foods installs X-ray machines for metallized film packaging Enjoy Life Foods has partnered with Loma Systems to install four X5C X-ray machines at its baking facility in Jeffersonville, Indiana, US... Read Key Technology enhances its FMAlert for VERYX Digital Sorters Key Technology, (part of Duravant) has launched an enhanced FMAlert for VERYX digital sorters... Read Get cooking instructions right: PASS Food manufacturers have been urged to ensure they are providing correct cooking instructions on products after a testing services company revealed many were falling short of food safety guidelines... Read Germany targets food waste with supermarket scanner tech A compact scanning device that determines the freshness of food in supermarkets is under development in Germany, where the Bavarian government is tackling food waste... Read IN DEPTH: CLEAN-LABEL The Pret effect takes hold With allergens increasingly in the spotlight, the Government is to review allergen labelling policy, leaving manufacturers under pressure to comply with more stringent legislation and meet the demands of an increasingly cautious public... Read | |