| 12 AAPI-Owned Food Businesses to Support at the Farmers Market |
| In celebration of Asian Pacific American Heritage Month, here's a list of Asian Pacific American-owned food businesses that are part of Foodwiseâs farmers market community. Enjoy locally made miso, dumplings, kimchi, momos, and other handcrafted specialties, while supporting talented Bay Area food crafters who are making our local food system more diverse, healthy, and delicious. |
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| | | Cheers to Our Good Food Awards Winners |
| Congrats to all of the Good Food Awards winners including Almanac Beer Co. (Valley Of The Heartâs Delight; Blueberry Dogpatch Sour; Bourbon Barrel PĂȘche), Tomales Farmstead Creamery (Atika), and Wise Goat Organics (Vegan Kimchi Hot Sauce; Vegan Kimchi). Try their products at the Ferry Plaza Farmers Market on Saturdays! |
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| | | Farmers Market Treats for Mothers Day |
| Nothing says âI †you, Momâ like locally grown bouquets and delicious treats from the farmers market! Check out our ideas for pampering mom, from a homemade brunch and handcrafted sweets to a home spa kit from Foodwise farmers markets. |
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| | | Inspire Young Eaters as a Foodwise Sustainer |
| Join a committed group of Foodwise supporters who believe in the importance of local farms, food access, and education. As a Foodwise Sustainer, your monthly gift provides critical year-round support for food education. "Iâve seen how Foodwise inspires young eaters and chefs to think differently about food, and that can have an impact on their lives for a very long time,â says Foodwise Sustainer Jennifer Brown. |
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| | | Squid Ink, Spinach, and Turmeric Pasta |
| As part of the Foodwise Teens program, Mission High School students Lucia, James, and Rogelyn demonstrated how to make and cook fresh spinach, squid ink, and turmeric pastas at the Foodwise Classroom. Watch the video! |
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| Ferry Plaza Farmers Market: Featured Vendors |
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Rodriguez Brothers Return on Weekdays with Berries
After farming for 20 years, working on their grandfatherâs farm in MichoacĂĄn, Mexico and picking strawberries in California, brothers Roberto and Manuel Rodriguez started their own farm in 2001. They bring berries and vegetables on Tuesdays and Thursdays. |
| New! Don't Miss Mo'Raysha's Southern-Style Dishes
Stop by MoâRayshaâs stand on Thursdays for prepared foods such as Lobster or Shrimp Mac & Cheese and rotating sides. Chef MoâRaysha Pouoa grew her business with the support of SF Black Wallstreet, a Building Equity program community partner. |
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| Mission Community Market: Featured Vendors |
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Pick Up Medrano's Flowers' Mother's Day Bouquets
David and Rosa Medrano run Medranoâs Flowers in Royal Oaks. They have been selling directly to their customers at farmers markets for almost two decades. Stop by on Thursday to pick up a bouquet of spring blooms to give to mom on Mother's Day. |
| Treat Your Sweet Tooth with Norte54's Seasonal Treats
Through Norte54, baker Raquel Goldman offers modern Mexican baked goods focusing on traditional pan dulce, using seasonal produce and local organic ingredients. Visit her for strawberry-filled conchas, tres leches, garibaldis, and more. |
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