Navigating sustainability!
| | | | | | | Digital magazine Peel good factors surrounding sustainability | | | The world of food is expanding deliciously – but so is our responsibility to the planet.
As global flavors reach our local stores, we're facing a crucial challenge: how do we satisfy our appetite for international cuisine while protecting our environment? This latest digital magazine tackles this exact question, offering practical solutions for sustainable food innovation.
It will dive deep into transformative approaches like regenerative agriculture and innovative upcycling methods that are revolutionizing the food industry. You'll discover how versatile, sustainable ingredients – from corn-based fiber to chickpea protein, sorghum flour, and citrus fiber – are creating exciting possibilities in plant-based cheeses, gluten-free baked goods, and reduced-sugar products.
Read more here! | | Download here | | | | In order to view this asset, you must first log in to your SupplySide Food & Beverage Journal account. Don't have an account? Join the community by signing up here! | | | | |
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