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News & Analysis on the Dairy Industry & Markets29-May-2025
TOP HEADLINES
Fonterra’s consumer arm posts 103% profit increase
Hurrell says ‘it’s the right choice’ to sell the co-op’s consumer business, which recorded the highest YoY operating profit increase across the group in FY25 Q3... Read more
What’s new in dairy? New product launches
From campfire-inspired ice cream to yet more high-protein dairy, we look at some of the new products to hit the shelves this month... Read more
Why solving panic beats promoting protein: A smarter playbook for snack marketers
In a marketplace overflowing with clean label claims and nutritional callouts, it’s not always the brand with the best macros that wins. Increasingly, it’s the one that shows up when it matters most... Read more
Why Chobani bought Daily Harvest
Chobani’s strategic expansion into coffee and now ready meals is signalling an intent for a broader role in the US healthy food and drink space... Read more
What Gen Z really think of farmers and nature
From ‘smelly’ to ‘boring’, how do youngsters perceive the countryside and the role of farmers? A new poll has the answers . . .... Read more
Amazon-backed feed additive can boost milk, meat production while cutting methane
Hoofprint Biome’s solution naturally optimizes the rumen microbiome to produce less methane... Read more
Tetra Pak and other majors join manufacturing alliance
The newly formed FMTE aims to influence policy and boost R&D in food manufacturing... Read more
EDITOR'S CHOICE
From gut health to immunity: What do consumers want from functional food and beverage?
We look at data from five major European countries to find out what are the major claims driving interest towards biotics – and what that means for food and beverage brands... Read more
Can Nestlé crack animal-free dairy?
The Swiss food major will leverage its in-house knowhow to drive innovation in alternative proteins. Will this reinvigorate the animal-free dairy category?... Read more
From beer to milk: Asahi ventures into dairy alternatives with Like Milk
The move signifies the blurring of the lines between alt dairy beverages and the growing alcohol moderation trend in APAC... Read more
ON-DEMAND WEBINARS
Pushing the envelope of functional dairy innovation
Tune in for DairyReporter’s panel discussion to discover how scientific research and new product development is shaping this growing category.
17-Apr-2025
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Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
15-Apr-2025
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PREVIOUS HEADLINES
How plant-based dairy brands can address the quality and perception gap
Improving consumer perception of plant-based dairy may start with better biosolutions... Read more
Memorial Day: Will softer prices boost ice cream sales?
Americans are eating less ice cream than ever - but with softer prices this year, the category is poised for gains... Read more
Can’t pasteurize? There’s another way to kill bird flu
Scientists have discovered another way to destroy the virus – and it’s cheaper than pasteurization... Read more
Exclusive: FDA’s ‘no questions’ letter for TurtleTree’s LF+ could accelerate adoption of precision-fermented lactoferrin into everyday nutrition
FDA’s acknowledgement of the safety of LF+ in functional foods, beverages and supplements will encourage more companies to use the animal-free lactoferrin beyond the applications of its bovine counterpart, which due to limited availability and high price point primarily fortifies infant formula... Read more
No rain: Calls to action launched as UK farmers told to assess forage needs
Britain is experiencing the driest spring on record, meaning that now is the time to prepare for poor grass yield... Read more
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William Reed