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News & Analysis on the Dairy Industry & Markets02-Nov-2023
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TOP HEADLINES
Fonterra, Nestlé complete DPA Brazil sale to Lactalis
The news comes after Lactalis agreed to enter a seven-year licensing agreement with Brazil’s competition authority.... Read more
Defra’s evidence call reveals mixed perceptions on methane-suppressing feed additives
For farmers, the cost of methane suppressing feed is as important as the products’ efficacy while most producers hold negative views of the emerging technology.... Read more
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The UHT milk evolution: Discovering new possibilities in a long-lasting favourite
Discover the evolution of UHT milk in meeting health and sustainability needs, paving the way for product developments and enhanced production processes.... Read more
Canadian Dairy Commission postpones farmgate milk price hike
The Canadian Dairy Commission (CDC) won’t adjust the farmgate milk price until later in 2024 in a bid to take some of the ongoing economic pressures off dairy farmers.... Read more
The ‘and’ consumer: Affordable nutrition trend gains further traction in APAC amidst dairy and RTE category growth
Asia Pacific consumers are increasingly demanding a combination of affordability, health and tastiness when making their food and beverage purchasing decisions, driving the rise of what is known as the ‘and’ consumer.... Read more
Gates Foundation backing BiomEdit’s work on methane blockers for beef and dairy cows
How challenging is it to reduce methane emissions from cattle while enhancing their production efficiency simultaneously?... Read more
View all news headlines for:    Aug     Sep     Oct
EDITOR'S CHOICE
Norwegian blue cheese takes 2023 World Champion Cheese crown
Nidelven Blå came first in a fierce competition featuring more than 4,500 cheeses that were professionally evaluated for factors such as appearance, aroma, body, texture, flavour and mouthfeel.... Read more
‘Consumers are loving the simplicity’: Kerrygold predicts edible gifting ‘resurgence’ and plans to launch 1lb butter sticks in the US
The Ornua-owned brand says taste and convenience remain top-of-the-mind for consumers as it lauds the ‘strong performance’ of its new flavored offerings and reveals that large-format butter sticks are coming soon.... Read more
What’s next for China’s infant formula market?
Nestlé’s plans to close an infant formula manufacturing plant in response to China’s low fertility rate has sent shockwaves through the industry. What opportunities lie ahead for infant formula makers and how is regulation changing the market?... Read more
‘Unreasonable demands’: Australian dairy backs trade minister after EU trade talks collapse
No deal is better than a bad deal, claims the industry after Australia’s trade minister walked away from a deal five years in the making.... Read more
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GLOBAL INDUSTRY NEWS
How private-label brands are tapping into TikTok trends to win over Gen Z consumers
Private-label brands are tapping into viral TikTok moments to resonate with Gen Z consumers, as many of these shoppers are willing to switch brands, Ansie Collier, global director of innovation at MMR Research, shared during a recent webinar.... Read more
EU consumers back call for more stringent eco-labels on confectionery and other food products
There is widespread public support for a universal eco-label to be introduced for food products, with more than two-thirds of consumers across Europe saying they would use such a tool to help them make more sustainable choices, according to a new pan-European study released by the EIT Food Consumer Observatory at last month’s 2023 Future of Food Conference in Brussels.... Read more
 News snacks: Israeli FoodTech steps up, Pastry World Cup gears up; and insights into dessert flavours and shopper behaviour
Israeli vegan food producers, private chefs and volunteers have united to fuel frontline soldiers and evacuees with nutritious free from meals; the IBIS Rice Conservation Co has enlisted wildlife TV presenter Chris Packham as brand ambassador; 84.51° shares its October Consumer Digest; T. Hasegawa revenues its flavour flash for desserts and confectionery; The Pastry World Cup gears us for the Grand Finale in January 2025; and Growing Kent & Medway announces the projects expected to sustainably transform the horticultural and plant-based supply chain.... See more
PREVIOUS HEADLINES
Tetra Pak forges alternative protein and material innovation partnership in the ‘Silicon Valley of Food’
Arla Foods Ingredients clears the whey for every activity level
Partnerships key to success of circular and sustainable food waste to feed projects in the Netherlands
Bovaer pilot achieves up to 42% enteric methane reduction from dairy cows
Having it both ways: Creating a ‘middle path’ to premium yet affordable food and beverage product innovation
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