Chelsea Market’s Los Tacos No. 1 is one of the city’s best taquerias. It tries to evoke a beach shack on the Baja Peninsula selling tacos, and largely succeeds. Adobada is the jam, a humongous twirling cylinder of spice-rubbed pork, with juices running down its flanks like spittle on the chin of a crazed surfer grabbing a 14-foot wave. Even the whitewashed frame ... read more...