Danish supplier Palsgaard has launched a soy-based emulsifier for cakes to meet growing European demand for palm-free foods. But certified sustainable palm oil is still the most environmentally-friendly oil crop, it says... Read

Floral flavours and little-known exotic fruits, such as the Mexican cucamelon, are "on trend" flavours and will allow manufacturers to create “unexpected” taste profiles, says Sensient... Read

With an oat protein acquisition and mycoprotein partnership already under its belt, Naturex is now working on a new “high-end, functional” protein made from its leftover plant-based biomass to be launched next year. Its three-pronged strategy for growth is ticking along nicely, says its CEO... Read

Food Ingredients Europe (FiE) returns this November showcasing a plethora of produce in the event’s New Product Zone. This feature has proved popular with show attendees in the past and it’s easy to see why. With food manufacturers always looking out for next ‘big’ ingredient, the New Product Zone has proved a reliable platform to present this year’s candidates FoodNavigator highlights some of those ingredients and products destined for greater things….. Display

FoodSolutionsTeam (FST) hopes its sustainable KaroPRO Carrot Fibre will help tackle waste in the food industry... Read

Fruit and vegetable ingredients supplier SVZ has joined the Sustainable Juice Covenant, committing to 100% sustainable sourcing by 2030... Read

Thanks to a patent-pending production process, shea butter can beat palm oil for functionality and health with 40% less saturated fat, says Dutch supplier IOI Loders Croklaan... Read

Chr. Hansen is pushing back the boundaries of ‘natural’ ingredients and expanding its range of colouring foodstuffs to help food and beverage manufacturers take clean labels to the next level... Read