| Issue No. 767: April 2019 |
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| Weeknight Wonder: Seared Fish Tacos |
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| Fiesta kicks off today in San Antonio! Start your celebration with these simple, but oh-so-good fish tacos from Rosario’s in San Antonio. These are so popular that they were on Texas Monthly’s list of "Tacos You Must Eat Before You Die". Get the recipe here! |
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| Spring-Ready Cocktail: Lavender Scented Sangria |
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| For a thirst-quenching sangria that is ready to drink, I always turn to Eppa. This bottled sangria is impressive: it’s made with organic grapes, is easy to find at your local H-E-B and it won’t break the bank! Drink it as-is right out of the bottle, or make one of my favorite cocktails and doctor it up with fizzy soda water and a DIY lavender simple syrup. Try it for yourself! Get the recipe here. |
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| | | Goodtaste with Tanji 2010 - 2019 |
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