FoodManufacture

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FREE WEBINAR | How Can Food Factories Speed up the Switch to Green Fuels? | 29.11.2023, 3PM GMT | REGISTER NOW

Inside food & drink manufacturing

10-Nov-2023

SPONSORED MESSAGE

Find your perfect portion with TVI

Are you looking for the best portion quality, with maximum flexibility and productivity? Whether itâs with or without bone, diced, in strips or slice, and from thick to thin, TVI portioning solutions deliver precision that pays off... click here

TOP HEADLINES

Ferrero Rocher supplier set to strike

GMB Union issues warning of Ferrero Rocher shortage as Cargill workers vote to strike over a pay dispute.... Read more

UK beer maker announces Â£9m brewery expansion

Timothy Taylorâs has received planning permission to expand its brewery in Keighley, West Yorkshire.... Read more

PROMOTIONAL FEATURE: PAID FOR AND CONTENT PROVIDED BY HOKODO

Why payment terms should be on the menu for food and beverage buyers

Are payment terms on the menu for your buyers? Hokodo co-founder & co-CEO Louis Carbonnier explores the vital importance of offering trade credit when selling food and beverages online.... Read more

Tate & Lyle announces senior board appointment

Global ingredients supplier Tate & Lyle has announced the appointment of David Hearn as a director and chair of the firmâs board.... Read more

Pet food trends and the 'humanisation of animals'

Food Manufacture investigates the current pet food manufacturing landscape in the UK, examining the driving forces behind the sector's growth and the latest trends, with the insight from BENEO, SARVAL and Mars Petcare.... Read more

PROMOTIONAL FEATURE: PAID FOR AND CONTENT PROVIDED BY TRACEGAINS

Bridging the data divide: why data-sharing is vital to UK's food & beverage industry

While data is the lifeblood of supply chain efficiency in the food & beverage industry, fragmentation of this data across the supply chain can prove a real roadblock to success. Yet a network data-sharing ecosystem can provide a ready solution, says TraceGains.... Read more

Unilever grants industry access to patents that support ice cream storage at higher temperatures

Unilever has announced that it is granting a free non-exclusive license to the ice cream industry for 12 reformulation patents that support the storage of ice cream at higher temperatures.... Read more

Interview: Rachelâs Organic on the challenges facing organic food and drink producers

Simon Brook, account director at Rachelâs Organic parent company Lactalis, discusses the state of the organic sector with Food Manufacture.... Read more

European Parliament's call for an EU Protein Strategy: Implications for the plant-based alternative proteins industry

Andrea Gutierrez-Solana, a food and sustainability policy expert and associate director at Whitehouse Communications, offers insights into what the EU Protein Strategy means for the future of plant-based and alternative proteins.... Read more

UK dairy industry boosted by creation of new export programme

The UK Government has launched the Dairy Export Programme in a bid to support producers across the country.... Read more

View all news headlines for: Aug Sep Oct

LIVE WEBINAR

How can food factories switch to green fuels?

This free webinar will explore how firms are overcoming the challenges associated with switching to renewable energy sources, the options and technologies available and the best ways of getting started... click here

EDITOR'S CHOICE

Food and drink NPD released ahead of Christmas 2023

Food Manufacture rounds up the latest new product development (NPD) released in advance of the festive season.... Watch now

James Caulfield to step up as PepsiCo CFO

PepsiCo announces new chief financial officer James Caufield, as long-standing CFO departs for pastures new this 30 November 2023.... Read more

UPCOMING SUPPLIER WEBINARS

5 Reasons Why Food and Beverages Suppliers Are Hungry for Payment Terms

As a supplier in the food and beverages industry, you donât need us to tell you that margins can be slim â and we mean SLIM. Like, slimmer than a julienned carrot. The nature of the industry means that buyers must often pay for ingredients, materials...

16-Nov-2023

UPCOMING EDITORIAL WEBINARS

How can food and drink manufacturers speed up the switch to renewable energy?

There is growing pressure on firms throughout food and drink manufacturing to make their operations more sustainable, and moving to renewable energy sources is a key component of this process. This webinar will explore how firms are overcoming the challenges associated with switching to renewable...

29-Nov-2023

ON-DEMAND WEBINARS

State of the food and drink industry and its future outlook

The last few years have seen a multitude of events shake the food and drink sector to its core, causing change to ripple through everything from sourcing and supply chain, to R&D and consumer behaviour. Here we examine the state of the manufacturing industry, including...

19-Oct-2023

The food safety briefing 2023: Championing science and data

Ensuring food is safe to eat is of the utmost importance, and using science and data to help inform our decisions has been vital in enhancing the safety and integrity of our food systems to date. However, maintaining this high standard requires keeping a keen ear...

04-Oct-2023

Expanding into new markets for profitable growth

Expanding into new markets, whether thatâs entering a new region or diversifying what you do, is a bold but often logical move for businesses. New markets can be an opportune way to grow your business and profits, giving your access to new customers and revenue...

27-Sep-2023

GLOBAL INDUSTRY NEWS

'Meating' demand: Animal-based proteins versus cell-based agriculture

As demand for meat and poultry continues to grow, Food Manufacture explores what is driving sales of animal-based protein and whether or not the advent of cell-based meat is truly the herald of things to come, or a half-baked pipedream limited by a lack of resources.... Read more

UK food and drink business leaders overwhelmed with regulation

The October 2023 Business Leadersâ Forum was filled with insightful, honest conversation and debate once again.... Read more

How this frozen ready meal manufacturer carved out a niche

Jonathan Petrides, the founder of plant-based frozen ready meal manufacturer allplants, recalls the journey the firm has been on to date, touching on its early beginnings and growing reputation within the sector.... Read more

How to grow your business successfully

Profitable growth is every organisationâs dream â but it usually comes with a raft of challenges. So how do you navigate growth and expansion, with the best chances of profit at the end?... Read more

The latest in food manufacturing machinery innovation

Food Manufacture rounds up the latest machinery launches that have taken place across the food and drink processing industry.... Read more

The state of the UK food and drink sector and whatâs to comeâ¦

On 19 October, Food Manufacture will see three experts looking at the trends of today and tomorrow, as they report on the state of Britain's food and drink industry and its future outlook.... Read more

PREVIOUS HEADLINES

FSA opens precision bred organism framework consultation

Food safety resource challenges will leave UK vulnerable

UK wine producer Hambledon acquired in joint venture

BEUC reports beverage manufacturers to EU over recycling claims

Let them eat cake: how food producers can avoid disruption as cocoa and sugar prices rise

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