Advances in food technology are opening new avenues for ingredient development, but are consumers ready?

In this webinar, we’ll preview new, proprietary research offering key insights into consumer mindsets around technologies like precision-fermentation-sourced ingredients. You’ll learn which consumer segments are most open to food ingredients sourced in innovative ways, plus see how technology, health and sustainability intersect.

We’ll zero in on the sweetener space for a deep dive into consumer preferences around ingredients and claims, then cap off the presentation with a discussion around sustainability. You’ll walk away with a clearer picture of how food technology advances are addressing consumers’ biggest unmet needs – which you can use as a forward-looking resource for solving complex challenges as you innovate in the market.