| Dr. Kenny Burdine, University of Kentucky It is becoming more apparent that the supply of calves is going to be very tight this fall. |
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| Total funding for meat and poultry grant program now at $54.6 million. |
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| Krissa Welshans New beef processing facility in Nebraska will process 1,500 head per day. |
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| Virtual session will address claims such as reduced greenhouse gas emissions, growth promotion and feed efficiency. |
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| Kristy Foster Seachrist Here’s a look at 5 headlines that will be on everyone’s mind this week. |
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