Wesley Tucker
Your dependence level on high-priced input costs will dictate how aggressively you cull cows.
Derrell Peel
July placements were 101.8 percent of last year, despite growing indications that feeder supplies are declining.
Source: University of Nebraska-Lincoln Institute of Agriculture and Natural Resources
Meat Science department worked with processors from Western Hemisphere to demonstrate ways to utilize and ultimately, add value to U.S. beef and pork.
Source: U.S. Customs and Border Protection
Recent seizures include 44 pounds of beef, uncooked rice, fruits, vegetables, leaves and seeds as well as 19 pounds of prohibited beef, pork and fruit.
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