| | | | | News & Analysis on the Dairy Industry & Markets | 22-Sep-2022 |
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| | SPONSORED MESSAGE | | | | The future of sugar reduction is here | | Without compromising taste or sweetness level, developers are reducing sugar in products by 30%-50%. A new, incredible technology delivers a perceived higher concentration of sugar to taste receptors while using substantially less real cane sugar... click here |
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| | | | | | An internal review of the US Food and Drug Administrationâs handling of the US infant formula supply shortage has put the industryâs food safety culture under scrutiny â with the FDA likely to devise sector-specific best practices to avoid future emergencies.... Read more |
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| | | | | | | | | | | | | | View all news headlines for: Jun Jul Aug |
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| | | | UPCOMING SUPPLIER WEBINARS | | |
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| | ON-DEMAND WEBINARS | | How effective cold chain management can make your business more sustainable | | How do we meet increasing food demands more efficiently and sustainably? Join Muddy Boots by TELUS Agriculture to explore how data insights and digital solutions like cold chain management can enhance food production, while improving profitability, safety and quality. Also, with increasing interest in sustainability,... |
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| | | | | | Dairy Innovation 2018 | | Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are... |
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