The storm over artificial dyes is clearing and the FDA is ushering in a brighter, cleaner food palette. With Red No 3 fading fast and new colours blooming, brands are now racing to catch the rainbow... Read more
While insect-fortified bread isnât new, a new Mexican study breaks ground with a world-first fermentation process that makes grasshopper flour more nutritious, digestible and delicious... Read more
Just days apart, two titanic moves hit the global food sector like a double espresso: Ferrero snapped up WK Kellogg Co for $3.1 billion; and Kraft Heinz revealed plans to spin off its grocery arm in a $20 billion restructuring... Read more
Major food companies like General Mills, Kraft Heinz, Conagra and Smucker are leading a sweeping shift away from synthetic colours. Hereâs where the US food industry stands right now... Read more
New pulse flours from Riviana deliver nutrition, texture, and function, allowing you to create the gluten-free, enhanced-protein products consumers are asking for. To learn more about our pulse flours and other innovative solutions... click here
In a sweeping reversal of Conservative-era health policy, Labour has scrapped the planned ban on multibuy deals for HFSS products, marking a shift from state intervention to voluntary industry-led reform... Read more
Our expert panel will explore how bakery and snack producers can integrate regenerative practices into their supply chains to gain consumer trust and boost product quality.
Tariffs, combined with intensifying inflation, plummeting consumer sentiment and renewed supply chain snarls wiped out gains meticulously rebuilt by Conagra Brands in the first half of the year, causing the maker of iconic brands like Pam, Reddi-wip and Huntâs to miss earnings per share and revenue expectations in its fourth quarter... Read more
From billion-dollar beverage buyouts to bold wellness bets, 2025âs food and drink M&A deals reveal whatâs shaping the future of the industry... Read more
