Farmers Market Pride: LGBTQ+ Owned Farms and Food Businesses to Support | This year marks the 50th anniversary of Pride, which will look very different with celebrations moving into the virtual space. While there is still much work to do in the fight for LGBTQ+ equality and liberation, particularly for farmers in rural communities and people who are transgender, there are also many victories to celebrate, like the Supreme Court’s recent historic decision affirming equal rights in the workplace, a victory won through the hard work of gay and transgender activists for decades. In honor of Pride, we’re celebrating LGBTQ+ farmers and makers at our farmers markets, each one creating a more just, sustainable, and nourishing world. They care for the people, animals, and the land through their activism and craft, and we care for them. We’ll have Pride flags at the Info Booth tomorrow in celebration. Come pick one up! Together, we can make farmers markets inclusive, uplifting, and joyful spaces for everyone. | |
| Do Your Part for Market Safety | As the Bay Area begins reopening, coronavirus cases are on the rise. Do your part to keep the farmers market safe for everyone by staying home if you are sick or symptomatic. Always wear a face covering and stand six feet apart. Please send one family member to shop, and resist the urge to linger or socialize. Review our 12 Tips for Shopping the Farmers Market, and thank you for your partnership. We're all in this together! | |
| CUESA Behind the Mask: Christine Farren | Meet our team! Each week, we're going “behind the mask” with a different CUESA staff member, so that, even when our faces our covered, we won't be strangers at the farmers market. This week, meet our Executive Director, Christine Farren. | |
| Volunteer of the Month: Carol Henri | Meet star volunteer Carol, who has been regularly packing CUESA’s produce boxes and supporting the handwashing station on Saturday mornings. "I feel like I’m contributing to the greater good while establishing a friendly and supportive community," she says. | |
| Apricot Turmeric Agua Fresca | Get refreshed with Sana Javeri Kadri's apricot agua fresca featuring turmeric from her spice company, Diaspora Co., a queer, woman-of-color owned business that moves forth in the spirit of radical community, matriarchy, and social justice, intending on truly creating change through food systems. | |
Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday | |
Get Lunch at Namu Stonepot on Saturdays, Tuesdays, and Thursdays The Lee brothers founded Namu in December 2006 with the intention of serving contemporary California cuisine drawing on Korean and Japanese influences. Find Namu at the Ferry Plaza on Tuesdays, Thursdays, and Saturdays with a to-go menu of loco mocos, patty melts, salads, and more, with vegan options. | | Sierra Cascade Blueberry Farm Is Back with Organic Berries Sierra Cascade Blueberry Farm is back at the Ferry Plaza Farmers Market on Saturdays with fresh organic blueberries from Forest Ranch. John and Armen Carlon aim to integrate their farm into the larger natural landscape including the watershed, native habitat, and wildlife. | |
Mission Community Market: Thursday | |
Berries Galore at Yerena Farms It's officially summer, and the Yerena family is bringing a variety of berries at to the farmers market, including blackberries, raspberries, boysenberries, strawberries, and more, grown in Watsonville. Learn more about the many berries you can find at the farmers market, and start jamming! | | Nourish Your Pups and Kitties with Pet Wants SF Owned and operated by Jeremy Horton and Michael Schirmer, Pet Wants SF was launched in 2018 at the San Francisco Pride Festival. Find them at Mission Community Market on Thursdays handing out samples of their all-natural, fresh, and slow-cooked kibble formulas for dogs and cats, with homemade treats, topical products, toys, and supplies for sale. | |
Where Do Restaurants Go From Here? Discussion | July 2 | Online Already known for the high rate of failure and notoriously slim profit margins, the restaurant industry has experienced widespread collapse since March, with nearly-incalculable human and financial tolls. But many restaurants persist, determined to eventually welcome patrons once again. Come hear from local restaurant owners and chefs about how they’ve responded to COVID-19 and where the restaurant industry goes from here. Co-presented by SPUR and CUESA. Details and registration here. Free for SPUR members; $10 for non-members. No one turned away for lack of funds; contact [email protected] for scholarship information. | |
This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes. Ferry Plaza Farmers Market: Saturday, 8am-2pm | June 27 Returning: Peach Jamboree, Ugly Pickle Co., Volcano Kimchi, Zuckerman's Farm (new location: south driveway, across from Eatwell Farm) Pop-up: La Luna Cupcakes (La Cocina tent) Out this week: Bariani Olive Oil, Knoll Farms, Rolling Oaks Ranch, Steadfast Herbs Out until further notice: Allstar Organics, Cap’n Mike’s Holy Smoked Salmon, Hayes Street Grill, June Taylor Company, Little Apple Treats, Nicasio Valley Cheese Company, Old Dog Ranch, Tierra Vegetables Ferry Plaza Farmers Market: Tuesday, 10am-2pm | June 30 No changes Ferry Plaza Farmers Market: Thursday, 10am-2pm | July 2 Out for the season: Triple Delight Blueberries (for the season) Mission Community Market: Thursday, 3-7pm | July 2 Returning: Izalco Farms Out for the season: Gotelli Farms Yes, we will be open on Saturday, July 4, with modified hours, 8am-1pm! | |
ABOUT US | FARMERS MARKETS | PROGRAMS | VOLUNTEER | DONATE Ferry Plaza Farmers Market | Sat 8am-2pm | Tue & Thu 10am-2pm | 1 Ferry Building, San Francisco Mission Community Market | Thu 3-7pm | 22nd & Bartlett, San Francisco | | |
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