Farm-To-Fork Hog Producer Addresses Consumers’ Desire For Transparency

Consumers increasingly want production transparency from U.S. farmers. The David Newman family delivers that and more on their southeast Missouri hog farm. “Our customers are really passionate about knowing how our pigs were raised. They want to hear about what we do and why we do it,” Newman says.

The WWF Markets Institute is exploring whether fruit and vegetable production can be boosted in the mid-Mississippi Delta to take pressure off California in a win-win-win for the environment, food security and local communities.

In his recently published cookbook, Chef Josh Niland—who applies a whole-animal philosophy to fish—lays out some of the techniques and recipes featured at his restaurant and retail shop, including dry-aging and curing, in an article by Taste.

Corteva Agriscience has announced the results of a global study of Gen Z/millennial farmers and consumers. The story has been posted to the Trust In Food website. Read it here.

If your child has accidentally eaten something you thought they were allergic to but doesn't have a response, they may have grown out of their food allergy. Here's the safest way to check, according to an article in The Conversation.