| ------------------------------------------------------------------------------------------------------------------------ |
|
| Issue No. 1146: October 2021 |
|
It may still be warm here in Texas, but we have cozy sweaters, roaring fires and comforting fall foods on the brain! This week, weâre helping you get into the fall spirit with colorful harvest bowls full of in-season produce, easy weeknight recipes and some new wine. Also, if youâre headed to Austin City Limits this weekend, then donât miss our top festival foods! Find all this and more below.
Cheers! Tanji |
|
| Photo Credit: Half Baked Harvest |
|
| 5 Healthy Fall Harvest Bowls |
|
| Fall is all about those cozy moments, but our Texas autumn weather isnât quite as chilly as that of our friends to the north. To help get you in the mood, weâre digging into colorful and fresh harvest bowls loaded with in-season fruits and veggies. These recipes will make you feel festive, without weighing you down. Find them all HERE. |
|
| Photo Credit: Julia Heffelfinger |
|
| 9 Weeknight Recipes to Get You in the Mood for Fall |
|
| Itâs officially fall, yâall! We canât wait to dig into pumpkin spice and everything nice this season. To kick it all off, weâve gathered some festive weeknight dinners thatâll easily fall into your dinner rotation. Get the recipes HERE. |
|
| DIY: Cajun Boil Right in Your Kitchen |
|
| Bring the backyard boil indoors with this all-in-one kit from Smashinâ Crab! With everything from the crab, shrimp, corn, potatoes, seasoning and sauce to the butcher paper and even bibsâit has it all! Did we mention it's also beyond easy to clean up? Take one home today! Get all the details HERE. |
|
| Photo Credit: Dry Creek Vineyard |
|
| Tanjiâs Wine Finds: Dry Creek FumĂ© Blanc |
|
| We always celebrate a new season of Goodtaste with new wine finds! For the perfect porch wine, look no further than the Dry Creek FumĂ© Blanc ($13), a Sauvignon Blanc from Sonoma. Bursting with lemon, lime and grapefruit, this one pairs perfectly with sweet seafood like our Shrimp Skewers with Old Bay Butter. Find it at your local H-E-B and tune in this weekend for the rest of Tanjiâs new wine finds! |
|
| Photo Credit: Burnt Bean Co. |
|
| Tanjiâs Dine Finds: Burnt Bean Co. |
|
| They say you can find some of the best barbecue tucked away in the Hill Country and that reigns true for Burnt Bean Co. in Seguin. The owner, Ernest Servantes, is the self-proclaimed âPope of BBQâ and smokes up juicy turkey breast, brisket and hulking 2.5-pound beef ribs. Plan your next visit HERE. |
|
| Photo Credit: Matthew Gattozzi |
|
| The Best Eats at Austin City Limits |
|
| ACL is back on! As youâre planning out your concert schedule, donât forget to stay fueled, too. From sticky sweet ribs to stuffed grilled cheese sandwiches and local ice cream, thereâs a variety of epic foods to choose from during the three-day fest. Find our favorites HERE. |
|
| | | If youâd like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. Youâll also be invited to our exclusive events. |
|
| | | Goodtaste with Tanji 2010 - 2021 |
|
|
|
|
|
|
