Welcome, Gathering Season! Fall has officially arrived, and with it, Gathering Season. Cue falling leaves, cozy blankets, and crisp mornings. (Unless you live in Florida. Sorry, Florida).
As the days grow shorter and the weather turns cold, we find ourselves staying in and staying close. We're gathered in the kitchen on a Friday night, standing around the counter chopping and talking, drinking wine, having a laugh (or a cry), and then sitting down together for a warm, Fall-full meal.
In honor of this most soul-nourishing of seasons, we've collected a few of our favorite savory shared plate recipes starring our goat milk yogurt and kefir. Come in your slippers if need be, but please, pull up a chair and let's dig in. |
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Roasted Squash and Goat Yogurt Crostini A crostini is the perfect shareable, crowd-pleasing appetizer. This recipe pairs savory roasted squash with our DIY goat "cheese" for a dish that is sure to be the talk of the party.
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Crispy Potatoes with Yogurt Vinaigrette Crispy potatoes accompanied by the perfect sauce? Yes, please! We plan on enjoying this perfectly creamy, tangy vinaigrette all winter long. |
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#TwilightTuesday "Hi, I'm Twilight! I'm one of the goat kids growing up big and strong at Redwood Hill Farm. Follow along with me and my adventures over on Instagram!"
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| | | Wondering how to get your hooves, we mean hands, on some of our goat milk yogurts and kefirs? Just follow the link below to find a retail store near you! |
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