Hi Do

I had to laugh the other day. I did a Facebook live show with some tips for canning soup. During that segment I mentioned that we had a smidgen of snow…nothing that will stick, but it was cold enough to be a soup day! I got not one but TWO people who said they are still having hot hot weather! Sometimes it amazes me how global Facebook is. :)

Here are some fall canning pages with you today, because it really is cooling off here in Colorado!

As a hunting family, canning venison is a yearly fall event. Canning Venison

And did you know canning pumpkin is safe? Just don’t puree it! Canned pumpkin in chunks is the only way that has been tested as safe. If you love pumpkin butter, make it and store it in the fridge or freezer. Canned Pumpkin Chunks

With the end of the gardens happening in some areas, I’ve been asked about cabbage and sauerkraut lately. Here is a fermented, then canned sauerkraut. Remember, you don’t have to can it. You can also just ferment it and then make it then store it in the fridge. This keeps all the health benefits of fermented foods. Canning Sauerkraut.

Learn about a new Thrive Life Delivery service with Simple Plate and the Grocery Box that brings food right to your door.

One thing I love about Thrive. The food is healthy AND convenient. They are Non-GMO and have organic options.

The natural taste and nutrition of Thrive foods that are harvested at the peak of ripeness are locked in during the freeze drying process. Freeze drying is just another way of preserving your foods. It saves the most nutritional value. While fresh foods start losing flavor and nutrients the moment they’re picked, Thrive food stays healthy and fresh-tasting for years to come.

This month’s special is a good one! Especially if you want to get the most out of the Black Friday Sale next month.

Set up your delivery of Simple Plate meals in October, and you get a 50% discount code for an exclusive package in next month’s Black Friday Sale.

If you order through Simply Canning I’ll sweeten the deal and give you a one year subscription to Canning Basics; my online canning class (a $35 value)!

Learn more about the Thrive delivery service and Simple Plate meals here.

Learn about Canning Basics Here.

Oh, and if you really want to get the most out of Thrive Life food, becoming a Thrive Life consultant is the best opportunity to earn free groceries and extra income for your family.

Learn more about joining my team and the consultant opportunity here.

And now is the best time to start. The Black Friday sale in November is the BEST opportunity to earn tons of free groceries and commissions when everyone is hunting for the amazing deals Thrive will have available.

Happy Fall!

And Happy Canning.

Sharon

Disclaimer: The links above may be affiliate links. If you purchase any products after clicking on these links, at no additional cost to you, Simply Canning may receive a small commission for making you aware of these important resources.