A taste test of fake meat revealed what you already suspected: it simply can’t compare to the real thing. That and more awaits you in this week’s Trending Headlines.
Take advantage of 30,000 hours of research, comparing every feeding system on the 23 most common problems ranchers faced feeding cattle. And how to overcome them http://goo.gl/5vsigj
While I usually have a call to action for beef producers, this time I humbly reach out to those who develop these regulations: We can help you. Please allow us to do so.
