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Gather 'Round the Dinner Table
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The Daily
7/4/19
Lamb Chops Sizzled with Garlic
Las Pedroñeras, in the Castilla–La Mancha region, is considered the garlic capital of Spain. These juicy, meaty lamb chops sizzled in extra-virgin olive oil with plenty of garlic cloves are Janet Mendel's homage to the village.
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