| Compiled by Burt Rutherford While adding an extra $1 to the beef checkoff remains a topic of discussion, the results from the Lone Star State show the extra investment is paying off. Plus, ranchers in the five states that have lesser prairie chicken populations got some good... |
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| By Amanda Radke The Washington Post takes aim at the beef industry again. Today’s blog breaks apart the misinformation presented, line by line. |
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| Here's a collection of horses, cowdogs, four-wheelers, trucks, tractors or anything else ranchers rely on to do their daily chores on the ranch. |
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| By Wes Ishmael What’s more environmentally sustainable: a pasture full of cattle or a pasture full of houses? |
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| By Alan Newport for Beef Producer Economist says USDA omission of midyear inventory report reduces information needed for decision-making. |
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| The July issue of BEEF magazine is now online. This month we explore industry benchmarking, tips on surviving snakebit and share insight on our how to become a better employee. |
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