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Today's Featured PostBy suz1230
These Rellenos are out of this world! A friend of my mom, who had a restaurant for over 60 years, taught my mom years ago how to make these, then my mom taught me too. I just made them again a few nights ago. My husband loves them, and that makes making these such an enjoyabe thing for me too.
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By Judy
This recipe can be adapted to what you have on hand. I will write the recipe as I made it. It can be doubled or even tripled. A great way to use the zucchini that is plentiful and inexpensive this time of year.
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By Harlean
You will never boil sweet corn in a kettle of water again.
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Crispy Parmesan Chicken Breasts
By attosa
These chicken breasts are so juicy, and bursting with flavour. The exterior gets a delicious crunch without the use any kind of breading or flour. The trick is in stuffing Parmesan cheese right under the skin and finishing them in high heat. I am in love with this dish!
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By 15mhhm15
This is a delicious herb dip that I love to make. You can use this dip for chicken, bread, veggies, fish, meat, overall very versatile. It's good stuff!
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We are giving away $200 in Amazon gift cards (US only) for people who answer recent questions on ThriftyFun this month! Gift cards will be awarded to the top ten users who answer the most questions this month. Prizes will be awarded as follows: 1st - $50, 2nd - $40, 3rd - $30, 4th - $20, and 5th to 10th - $10.
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Today's QuestionInvitations and Food for 50th Birthday PartyI will be having my 50th birthday in September. I am known of cooking food (for clerks) at work for my birthday. So, I wanted to cook for everybody at work (for clerks and carriers this time). I need ideas on how to make a simple invitations.ThriftyFun Contests!This newsletter is powered by you! Below are the active contests on ThriftyFun...
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