Fresh and abundant seafood await
| We found special foodie destinations from our partner Atlantic Canada that we think are perfect for Food & Wine readers — check it out! |
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| A Meal for Any Occasion: Unique Dining Experiences in New Brunswick | | Grab a seat. We’ll serve up some fresh-caught seafood or farm-to-table produce and pour up a local craft beverage. Or, maybe an East Coast style seafood chowder, Indigenous bannock, or Acadian fricot is more to your taste? The flavours of New Brunswick are as varied as the cultures that make us who we are. And please, stay for dessert! | |
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| Award-Winning Chefs Compete in Cod Wars | | Newfoundland and Labrador’s chefs compete in an all-out war creating the ultimate cod dish during the annual Roots, Rants & Roars Festival. Taste them all, as you sip cocktails and wine and vote for your favorite. The two-day festival also includes coastal hikes with more delicious food and wine tastings. | |
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| Nova Scotia is Wine Country | | Explore Canada's emerging Nova Scotia wine country, where traditions date back to the 1600s. Discover over 20 wineries & vineyards. Savor Tidal Bay, the signature appellation wine, known for its crisp, fresh essence reflecting the coastal climate. Perfect with seafood—a true taste of Nova Scotia, Canada. | |
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| Taste Canada’s Food Island | | Take an epic culinary journey to the Fireworks Feast at The Inn at Bay Fortune in Prince Edward Island. Each night, Chef Michael Smith prepares a farm-to-fire-to-fork feast of tastes from the land and sea. Enjoy a farm tour, Oyster Hour with hors d’oeuvres cooked or smoked in the Fire Garden and a sit-down multi-course meal. | |
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