Exhibition Opening Art From Flour: Barrel To Bag
MEMBER OPENING RECEPTION
Friday, October 7, 6:00 - 8:00 p.m. | 6:30 p.m. remarks
CAM Members & Guests: $10 per admission
PUBLIC OPENING: Saturday, October 8
Examining the history of the humble flour sack, Art From Flour: Barrel to Bag (October 8, 2016 - February 12, 2017) illustrates how a food staple became a reflection of art and life in America. Through the efforts of creative citizens, designers and American resourcefulness, this everyday object has been transformed into examples of grass roots design through necessity and ultimately into a unique art form that reveals our history and shared v isual culture. Guest curated by Edward Irvine, associate professor of studio art in the UNC Wilmington department of Art & Art History.
Be among the first to experience this exhibition while enjoying light refreshments and cash bar.
Entertainment by Folkstone Stringband, "providing hard driving and fast picking bluegrass, old time, Americana, and honky tonk music to eastern North Carolina and beyond!"
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