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EUROPE | USA | LATAM
News & Analysis on Food & Beverage Development & Technology27-Mar-2025
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DÖHLER – WE BRING IDEAS TO LIFE.<sup>®</sup>
DÖHLER – WE BRING IDEAS TO LIFE.®
Are you looking to create sunny yellows, vibrant reds, elegant whites or striking blacks? Döhler offers a complete portfolio of stable and clean-label natural colour solutions for food & beverages. Create unforgettable Multi-Sensory Experiences that make your products stand out... click here
TOP HEADLINES
Exclusive APAC confectionery insights: Adaptability, affordability and healthier innovation key
Industry experts from Mars, Lotte and Agthia share their strategies for success in APAC’s thriving confectionery sector.... Read more
Pricing pains: Japan government to set system for food price hikes
The Japanese government will establish a mechanism for food price hikes in an attempt to the limit the backlash when cost increases are passed on to consumers.... Read more
Reinventing classics: Hyperlocal ingredients and strong aromas crucial for food innovation in China
Upcoming food and beverage innovation in China should incorporate hyperlocal elements, strong aromas or radical reinventions of well-known classics to resonate with China’s ‘senstitive’ taste buds.... Read more
Policy Picks: Gluten-free in Singapore, India milk labels, Japan meat consortium and more in our round-up
Gluten-free in Singapore, India milk labels, Japan meat consortium and more feature in this edition of Policy Picks.... Read more
Palm oil paradox: ‘Realistic’ approaches and not silver bullets needed in global vegetable oils market
Markets worldwide need to put their faith in ‘realistic’ approaches for the vegetable oils market as opposed to seeking out silver bullets, as the stability of the global food supply hangs in the balance, according to industry experts.... Read more
Food poisoning policy: South Korea seeks to limit large outbreaks to two per year
The South Korean government is striving to clamp down on large scale national food poisoning cases after a spate of significant outbreaks.... Read more
Agthia optimistic about growth in water, snacking to double revenue in next 5 years
Middle East food and beverage giant Agthia is optimistic about the growth opportunities in water and snacking categories to help the company realise its double revenue growth ambition in the next five years.... Read more
Pre-diabetes on the rise in South Korea: Almost half of all adults affected
Pre-diabetes among adults in South Korea soared from 27.1 per cent in 2015 to 46.7 per cent in 2022, according to newly-released nutrition data.... Read more
ONLINE EVENT
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Positive Nutrition Interactive Broadcast Series | 8 Broadcasts
Positive Nutrition Interactive Broadcast Series | 8 Broadcasts
Missed the live FoodNavigator Series? Catch-up on demand and explore Sugar Reduction, Weight Management, Functional Beverages, Plant-Based Innovation, Healthy Ageing, Mood Food, Healthy Alternatives and Healthier Snacking. Register now for FREE... click here
EDITOR'S CHOICE
NutraIngredients-Asia Awards 2025: Entries now open, four new categories added
The NutraIngredients-Asia Awards 2025 are now open for submissions and there are four new categories added into this year’s event.... Read more
Brands bonanza: Check out the major food, beverage and nutra joining the Growth Asia Summit 2025
A raft of big-name brands have been added to the line-up for our Growth Asia Summit in Singapore to share their insights on biggest industry opportunities across the region.... Read more
UPCOMING EDITORIAL WEBINARS
Exploring the gut microbiome in pets
Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting the gut microbiome can enhance pets'...
26-Mar-2025
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ON-DEMAND WEBINARS
Alternative proteins and sustainability drivers in pet food
As the pet food industry grows, so does the need to minimise its climate impact. Addressing the environmental footprint of feeding cats and dogs is crucial.
25-Mar-2025
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Healthier Snacking
The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth – health and functionality. As consumers increasingly snack more and move away from set meal occasions, they are demanding...
19-Mar-2025
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Healthy Alternatives
More than half of Americans follow a specific diet, with highprotein, mindful eating, calorie-counting, clean eating and intermittent fasting topping the charts. And more consumers are likely to purchase a snack labeled as "healthy" than an identical one without the claim. But how do consumers...
12-Mar-2025
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Mood food: Eating with mental health in mind
Mental health is in decline, with Gen Z being hit harder than most. Luckily for those with pill fatigue, food can provide much more than just energy: some ingredients are linked to improved brainpower, others can de-stress, and more still tap into the "second brain"...
05-Mar-2025
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Healthy ageing and the 'longevity' trend
As ageing population numbers rise, an opportunity is opening in food and beverage. While older consumers seek tailored formulations, younger generations also want to live healthier, for longer. How can industry best tap into the "healthy longevity" trend?
26-Feb-2025
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Plant-Based Innovation
While the wider economic landscape and consumer education remain challenges for the plant-based sector in Asia, there are several opportunities for the industry to make gains across the region. With plant-based diets very much steeped in the tradition of many markets, industry can capitalize by...
19-Feb-2025
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PREVIOUS HEADLINES
BIKA on crucial role of novelty, localisation when marketing snacks to AMEA schoolkids
Malaysia-based snacks brand BIKA has said a more nuanced approached beyond price-sensitivity is key for snacking success, even when it comes to school children.... Read more
Japan looks to tighten mineral water safety standards with focus on ‘forever chemicals’
The Japanese government is setting permitted levels of so-called ‘forever chemicals’ in mineral water, with standards set to mirror those of tap water.... Read more
Kirin Brewery to boost focus on low and non-alcoholic beverages in 2025
Kirin Brewery has announced a renewed focus on developing more low-alcohol and non-alcoholic beverages within its portfolio, after the traditional beer sector hit a 17-year high in 2024.... Read more
Healthier Choices: Pulmuone functional drinks, precision fermentation, staple food reformulation and more
Pulmuone functional drinks, precision fermentation, staple food reformulation and more feature in this edition of Healthier Choices.... Read more
India’s Cup-ji rides convenience trend with ‘ready-to-sip’ tea cups, eyes global expansion
India-based Cup-ji is capitalising on the convenience trend with its ready-to-sip beverage cups while eyeing global expansion on the back of UAE gains.... Read more
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