Plus: 41 salads that can be the main course.

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COOK THIS NOW

Spring Chicken Dinner Salad

 
A Cobb-style salad with poached chicken, avocados, string beans, radishes, and cherry tomatoes.
 

Poaching boneless, skinless chicken breasts in well-salted water yields juicy, flavorful meat that won’t dry out. Crunchy veggies and a punchy Dijon vinaigrette make the meal complete.

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What We're Talking About

 
 

This Sauce Trio Is My New Shortcut to Quick and Flavorful Meals

Thai larb, Vietnamese BBQ, and Filipino Sisig sauces so good, you’ll want a gallon of each.   Read More ►

 
Image may contain: Plant, Vegetable, Kale, Food, Cabbage, Produce, Cutlery, and Fork
 

41 Main Course-Worthy Salads That Just Happen to be Vegetarian

In the mood for a big, satisfying salad? Right this way.   Read More ►

 
How to cook salmon: a salmon fillet being pressed down in a pan with a fish spatula.
 

How to Cook Salmon So It Always Comes Out Perfectly

10 ways to cook it, including roasting, searing, and the “cold pan” method.   Read More ►

Trending Recipes

 
A fillet of salmon served skin-side up on top of fluffy white rice on a peach-colored plate

Crispy-Skin Salmon With Miso-Honey Sauce

View Recipe ►

 
A whipped yogurt sauce spread on a large plate, piled high with Puy lentils, arugula, and avocado.

Big Green Lentil Salad

View Recipe ►

 
Image may contain: Plant, Food, Produce, Vegetable, Dish, and Meal

Shredded Chicken Salad With Creamy Miso Dressing

View Recipe ►

 
Slices of chile-marinated pork topped with a brown sauce and roasted Brussels sprouts on a white plate.

Chile Pork With Vietnamese Brussels Sprouts

View Recipe ►

 
Image may contain: Food, Meal, Lunch, Dish, Plant, Salad, Platter, and Produce

Lemon-Roasted Salmon With Asparagus and Potatoes

View Recipe ►

 
squares of glazed tofu on a plate with rice and sliced radishes, scattered with scallions and sesame seeds

Crispy Tofu With Maple-Soy Glaze

View Recipe ►

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