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News & Analysis on Chocolate, Candy and Biscuits 18-Mar-2024
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More shelf life, more flavor, more with Corbion
More shelf life, more flavor, more with Corbion
Extend shelf life and enhance product quality with Corbion solutions for sourness and stability in confectionery - prevent sugar inversion, enhance flavor, reduce waste, and above all, ensure your customers get the experience they expect.... click here
TOP HEADLINES
European Union to delay ‘high risk’ element of deforestation bill
The European Union (EU) has signalled its intent to delay the most controversial parts of its anti-deforestation regulation (EUDR) after protests by governments in Asia, Africa, and Latin America described the low, standard, or high-risk benchmarking system as ‘discriminatory and punitive,’ and a potential breach of international trade rules.... Read more
CSDDD backed by EU: What’s changed?
After weeks of delay, the CSDDD has finally gained EU backing. However, with a range of concessions and changes made to the legislation, what does the revised CSDDD look like?... Read more
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Natural blues: Using spirulina concentrates to achieve vibrant confectionery colors
Concerns surrounding the potential health impact of artificial colors are driving a shift towards natural alternatives, with spirulina concentrates emerging as an effective option.... Read more
NCA’s Sweet Life video candy shorts return for second season
The NCA launched the second season of its award-winning streaming series, The Sweet Life, at its State of the Industry Conference for a behind-the-scenes look at the secrets of the confectionery industry.... Read more
Eggs-traordinary changes: Cadbury Australia introduces reduced-plastic packaging for Easter specials
Mondelez International-owned Cadbury Australia has revamped the packaging for its Easter series to meet consumer demand for sustainable packaging, and as part of the firm’s long-term efforts to reduce plastic use and wastage.... Read more
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Sweet Solutions: Exploring the Future of Sugar Reduction
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ON-DEMAND WEBINARS
Time’s up: new European Union Deforestation Regulation (EUDR) comes into force at the end of 2024 - how ready is cocoa?
Although there are three pieces of legislation to the bill: Deforestation; Corporate Sustainability Due Diligence Directive; & Forced Labour Regulation, this latest ConfectioneryNews webinar will focus primarily on deforestation, which has been in force since the law was passed in June 2023, but applicable from...
23-Jan-2024
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GLOBAL INDUSTRY NEWS
Downs pays homage to key workers and praises the ‘power of sweet’ in SOTIC keynote
National Confectioners Association (NCA) president & CEO John Downs opened this year’s State of the Industry Conference (SOTIC) by celebrating 10 years at the helm with the reminder that industry plays an important role in the US economy.... Read more
PREVIOUS HEADLINES
Blood sugar control spikes interest across all health markets
Nature Made adds zero sugar gummies to product line
US consumers’ chocolate craving continues as sales hit all-time high of $48 Billion in 2023
Michelle Obama’s PLEZi expands with carbonated fruit drink for tweens, on its mission to address the US’ ‘massive sweetness problem’
dsm-firmenich teams with SCN BestoCo for omega-3 gummy innovation
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William Reed