EUDR compliance & labelling + The hot test confectionery launches

Klicken Sie hier, um Beveragedaily.com zu abonnieren

Kategorien: Day-Angebot Specials Nue newsletter anmeldungen

Laden...

Vor 13 Stunden

Html
Text

Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌

Who we are

If you are unable to view this message correctly, click here

News & Analysis on Chocolate, Candy and Biscuits

12-Mar-2025

TOP HEADLINES

How the EUDR is reshaping confectionery labelling and sustainability claims

As the EUDR reshapes cocoa sourcing, confectionery brands may use product labelling to highlight compliance, even though itâs not a mandatory requirement... Read more

Whatâs hot in confectionery? New product development from Sour Patch Kids to Chocolove

From glow-in-the-dark candy to a Brazilian functional chocolate brand launch, meet the latest confectionery launches disrupting the industry in 2025... Read more

Flavour or function? The challenge of getting both right

Consumers are willing to try unfamiliar confectionery formulations and ingredients if wellness benefits are paired with taste... Read more

Push for biodegradable packaging is not without problems

Packaging consultancy firm Towards Packaging unveils the latest insights into the captive but challenging biodegradable paper and plastic packaging market... Read more

Resilience, sustainability, collaboration: The WCFâs recipe for solving the cocoa crisis

As the World Cocoa Foundation prepares to gather the globeâs cocoa leaders in Brazil, President Chris Vincent shares the organisationâs priorities... Read more

Utilising the entire cocoa pod takes off

Although maximising cocoa potential by minimising waste has pre-cocoa crisis roots, escalating costs opens up the opportunity for captive chocolate companies to follow suit... Read more

Mintelâs predictions for the future of confectionery flavour and texture

Bold flavours, nostalgic twists, and multisensory textures will shape confectionery, as brands balance indulgence, health, and sustainability say the insights firm... Read more

The anatomy of a chocolate comeback

According to its latest financial figures, Montezumaâs Chocolates is back in profit, suggesting that the cocoa crisis might be easing for some... Read more

NestlÃ© celebrates organic growth in challenging market

Swiss food and beverage giant credits purposeful pricing and product launches for success... Read more

ONLINE EVENT

Building sustainable & transparent supply chains

Join our webinar on March 27 at 4 PM CET / 10 AM CDT where we will cover challenges like ethical sourcing, carbon footprint reduction, and regulatory compliance, while highlighting the role of tech solutions. REGISTER NOW... click here

EDITOR'S CHOICE

Has gum lost its chew?

NGOs and grassroots organisations deliver an open letter to the UK government, calling for a ban on plastic chewing gum... Read more

Whatâs hot in confectionery? New Product Development from Ritter Sport and Bazooka Candy

From Post Maloneâs cookie collab to Kinderâs fun Funko SKUs, meet the latest confectionery launches disrupting the industry in 2025... Read more

Can cocoa flavouring solve the cocoa cost crisis?

Cocoa flavouring emerges as an ingredient replacement for the conventional chocolate component... Read more

How organic choc makers tackle sugar reduction and add novelty with fruit and veg

Can organic chocolatiers level-up the sector with smart formulations that meet consumers' emerging demands for health benefits?... Read more

UPCOMING EDITORIAL WEBINARS

Building sustainable and transparent supply chains in confectionery

In this webinar Confectionery News talks to key policymakers from the industry and civil society to see what we can learn from each other to make sure what we consume is âgood for the planetâ.

27-Mar-2025

ON-DEMAND WEBINARS

Breaking the Rules: Deliciously Guilt Free

Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in todayâs competitive market.

25-Feb-2025

PREVIOUS HEADLINES

Crunch, chew or dunk: The boldest cookies from Oreo, Tim Tam, Doughlicious & more

Cookies are evolving faster than ever, from nostalgic classics like Oreo and Tim Tam to bold new innovations like ranch-flavoured cookies and protein-packed dough... See more

How much EUDR compliance will cost businesses â and consumers

A new report outlines the ways EUDR compliance will impact costs at company level and prices in store... Read more

McVitieâs CEO resigns as company navigates success & scrutiny

Pladis CEO Salman Amin has stepped down with immediate effect, leaving behind a company at the height of both triumph and turmoil... Read more

Lust for chocolate rising and MondelÄz International is ready to cash in

The chocolate giantâs latest State of Snacking report highlights the sectorâs big indulgence push, sharing moments and love of chocolate as an essential snack... Read more

Cocoa crisis: Futures markets no longer protection for big food

Despite their vast resources, multinationals can no longer protect themselves from high prices through future cocoa contracts... Read more

Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry newsletters

To continue to receive this newsletter in your inbox, please whitelist our newsletters.

Unsubscribe | Privacy policy | Contact the Editor | Advertise with us

	© William Reed Ltd 2025. All Rights Reserved. Registered Office: Broadfield Park, Crawley RH11 9RT. Registered in England No. 2883992. VAT No. 644 3073 52. www.william-reed.com

EUDR compliance & labelling + The hot test confectionery launches

Teilen auf

Weitere Newsletter von Beveragedaily.com

Verwandte Newsletter

Andere Kategorien anzeigen