| Have you ever cooked with coffee? Well, get percolating! In today's newsletter, we've got creative ways to use coffee grounds, beans, and brews to add depth and complexity to your favorite dishes. We'll also share flavor-boosting, time-saving kitchen hacks (that actually work) to make you look like a pro in the kitchen. We've even got a hack that will add an interesting twist to your next wine night!
Cheers!
Tanji | 