Fish is a lighter meal that makes it perfect for this time of year and there is no better way to cook a fish than on the grill. Fish offers versatility, flavor, and the perfect subject for the grill or smoker. As varied as all the fish in the sea (and lakes and rivers), it is a real fire, with real smoke that brings out the best flavors. After all, it was probably a fresh caught fish that was the first cooked meal.
Grilled fish is quite flavorful and juicy. The second rule about grilling fish is to make sure it doesn't stick. Whether you oil the cooking surface or brush the fish with a little oil, make sure that you have a non-stick surface to work with.
